Check It Out!
The following pages provide a snapshot of the premier foodservice equipment brands available through HRI for every corner of your foodservice operation.
Every segment of the foodservice industry has its unique set of requirements, opportunities, challenges and trends. Because HRI has been serving foodservice dealers, specifiers and end-users for over 25 years, we know what works best in our key markets:
- Restaurants (fast-casual to fine dining)
- Schools (K-12)
- Hospitality and entertainment
We keep our pulse on the growth and changes facing these segments, such as farm-to-fork and open air merchandising trends, increasing demands for energy and labor savings and sustainability, and offsetting the rise in today’s food costs. HRI capitalizes on our partnership with the industry’s equipment leaders to bring you the latest solutions to whatever the horizon holds.