For more than 75 years, Gaylord has revolutionized kitchen ventilation with systems known for durability, dependability and meticulous attention to detail. Today, Gaylord continues with groundbreaking designs and innovative approaches to solving the two main priorities facing foodservice operators: energy savings and labor optimization.
Get the full scoop on revolutionary ventilation systems by Gaylord
Gaylord AirVantage — manage airflow and savings in your kitchen better than ever
Efficient, cost-effective and easy to use, Gaylord AirVantage provides airflow when you need it, where you need it. A state-of-the-art learning function auto-calibrates airflow for each hood based on the sensible heat temperature readings of multiple kitchen zones. Manage multiple hoods on a single exhaust fan with one easy-to-read/operate touch control panel, pre-program for easy system startup. The Gaylord AirVantage extends equipment life cycle, increases energy savings and decreases operating costs.