HRI. A value-added resource for you, our customers.

Showing All Posts

grind2energy

New System to Tackle Nonconsumable Food Waste, Contribute to 
Clean Energy Needs of Local Farm

A new food waste system at the University of Notre Dame is poised to reduce nonconsumable food waste on campus by more than 2,000 pounds per day …

Read More
Chowbotics Sally the Robot

The Future of Food Service Redefined

THE CHALLENGES Foodservice operations today face a growing struggle to serve fresh, fast, and nutritious food while catering to the… View Article

Read More
Appealing to senses

Appealing to “The Senses” in School Serveries

We all know that the challenges facing School Foodservice are always-changing and the list of demands never gets shorter! As a result, servery equipment must be designed with not only flexibility in mind, but also the intent to create an “appealing customer experience.

Read More
Metro Maximize Kitchen Space

Maximizing Space in a Small Commercial Kitchen

If you have a small commercial kitchen space or a restaurant kitchen with an awkward layout, then you’re likely all-too-familiar… View Article

Read More
Vulcan Char Broilers

For even heat distribution, the competition isn’t even close.

With the best temperature profile of any commercial gas charbroiler in its class, the VACB charbroiler offers more usable heat… View Article

Read More
Vulcan Maximize Small Kitchens

Five Ways Vulcan Equipment Can Help You Make the Most of Your Small Restaurant Kitchen

An oft-touted rule of thumb says that the size of a restaurant kitchen should be in proportion to the number… View Article

Read More
Vulcan MiniJet

Small on Space, Big on Return: The Vulcan Minijet™ Combi Oven

In a perfect world, you’d have all the room you could possibly need in your commercial kitchen. In the real… View Article

Read More
Vulcan Kitchen Equipment Guide

NEW TOOL: Vulcan’s Kitchen Equipment Guide

Today’s independent restaurant owners have a lot of choices when it comes to selecting the right equipment for their unique operational needs…. View Article

Read More
Hobart Warewasher CLen

Hobart Expands Its Reputation for Best in Class Warewashers with the Next Generation C-Line

The New CLen. Hobart’s CLen Warewasher turns dish washing into a science, using industry-leading technology to rack up more clean dishes… View Article

Read More
American Panel

American Panel – An Insider’s View of the best Cold Rooms in the Industry!

HRI Is pleased to represent the next generation of foamed-in-place walk-in coolers, freezers and insulated buildings from American Panel. A… View Article

Read More

Pouched Dispensing vs Portion Packs by Server Products

While portion packets may have their place in the food service industry – drive through, carry out and delivery –… View Article

Read More

HRI. Innovative Solutions

HRI’s consultative approach adds value and fosters a partnership with the buyer, as the purchase progresses through an entire project. How can we help? We offer a number of innovative solutions to help our customers make the best product purchase decisions, like TRY before you BUY, providing data on ROI and energy savings! Contact us and let us know what action you’d like to take on specific products. We’ll respond quickly to answer your questions and or set up a demo or free equipment audit.

CTA

Don't miss a single important topic! SUBSCRIBE to our BLOG: