
HRI Takeaway
Highlights and insights on what’s hot and happening in the industry today exclusively from HRI.
The region's leading manufacturer's representative to the foodservice industry serving MAFSI 6 & 7 Experience. Expertise. Exceptional Commitment.
HRI Adds Industry Veteran Dan Pearson to Its Team, Enhancing Support in Western Pennsylvania, Ohio, and West Virginia – Pittsburgh, PA
Dan Pearson is a seasoned Foodservice Equipment Sales Consultant with over 30 years of experience in the industry. Based in… View Article
Read MoreHRI Expands into Ohio, Kentucky, West Virginia, and Western Pennsylvania with the Hiring of Industry Veteran Mike Minor – Columbus, OH
We are excited to announce HRI’s continued growth with our expansion into Ohio, Kentucky, West Virginia, and Western Pennsylvania. As… View Article
Read MoreLakeside – Ingenuity of Wheels – Featuring Breakfast Carts
Since the onset of the COVID-19 pandemic the question has been asked over and over “Where will the kids… View Article
Read MoreStructural Concepts: The Ultimate Vertical Combination of Refrigerated and Heated Grab & Go
Capitalize on modern consumers’ fast-paced lifestyle and increasing need for fresh, convenient snacks, or meal options with our latest Oasis®… View Article
Read MoreGuide to New Hatco Products From This Year’s NRA Show
It was a whirlwind! The highly anticipated National Restaurant Association’s (NRA) annual show just wrapped up in the great Windy… View Article
Read MoreDo you have a unique equipment operation need? HRI rep custom cooking, refrigeration and ventilation companies.
At HRI we are very fortunate and well known in the Indiana and Michigan area for selling back of house… View Article
Read MoreShelving taken to another level!
METROSEAL GRAY HAS ARRIVED!!! The greatly anticipated NSF approved, epoxy coated, MetroSeal Gray has arrived and it’s a fantastic choice… View Article
Read MoreTHE BENEFITS OF OWNING A TILTING SKILLET
Prepping, cooking, and serving food for a large crowd can be daunting. Not only does it need to taste good,… View Article
Read MoreCenterline by Traulsen
Refrigeration Storage Built to Last that Won’t Break the Bank As new independent restaurants or cafes are formed or… View Article
Read MoreRoad Map to School Reopening
Learn more how K-12 schools could be serving students differently this fall.
Read MoreImproving Healthcare Satisfaction with the Use of Room Service
Healthcare food service operations are constantly evolving to find better ways to serve fresh, safe, and appetizing meals to… View Article
Read MoreSanitization & Clean Kitchens: Your Dishmachine & the Coronavirus
In March, the World Health Organization declared a pandemic from COVID-19, the disease caused by novel Coronavirus (SARS-CoV-2), which caused… View Article
Read MoreRevamp your front of house
Introducing Palmer Hamilton! It is with great pleasure that we can announce and welcome our new brand partners Palmer Hamilton… View Article
Read MoreOvention Ovens and You!
Boost K-12 Participation with Front of the House Vent-less Cooking School districts across the country are continually trying to find ways… View Article
Read MoreWhich hot food cabinet and when?
WHICH HOT FOOD CABINET WHEN? When selecting a cabinet for holding and or transporting food in a safe manner what… View Article
Read More3 Reasons to Invest in New Foodservice Kitchen Equipment
Three Great Reasons To Consider New Foodservice Equipment If you are thinking that it is a good time to look… View Article
Read MoreNew System to Tackle Nonconsumable Food Waste, Contribute to Clean Energy Needs of Local Farm
A new food waste system at the University of Notre Dame is poised to reduce nonconsumable food waste on campus by more than 2,000 pounds per day …
Read MoreThe Future of Food Service Redefined
THE CHALLENGES Foodservice operations today face a growing struggle to serve fresh, fast, and nutritious food while catering to the… View Article
Read MoreAppealing to “The Senses” in School Serveries
We all know that the challenges facing School Foodservice are always-changing and the list of demands never gets shorter! As a result, servery equipment must be designed with not only flexibility in mind, but also the intent to create an “appealing customer experience.
Read MoreMaximizing Space in a Small Commercial Kitchen
If you have a small commercial kitchen space or a restaurant kitchen with an awkward layout, then you’re likely all-too-familiar… View Article
Read MoreFor even heat distribution, the competition isn’t even close.
With the best temperature profile of any commercial gas charbroiler in its class, the VACB charbroiler offers more usable heat… View Article
Read MoreFive Ways Vulcan Equipment Can Help You Make the Most of Your Small Restaurant Kitchen
An oft-touted rule of thumb says that the size of a restaurant kitchen should be in proportion to the number… View Article
Read MoreSmall on Space, Big on Return: The Vulcan Minijet™ Combi Oven
In a perfect world, you’d have all the room you could possibly need in your commercial kitchen. In the real… View Article
Read MoreNEW TOOL: Vulcan’s Kitchen Equipment Guide
Today’s independent restaurant owners have a lot of choices when it comes to selecting the right equipment for their unique operational needs…. View Article
Read MoreHobart Expands Its Reputation for Best in Class Warewashers with the Next Generation C-Line
The New CLen. Hobart’s CLen Warewasher turns dish washing into a science, using industry-leading technology to rack up more clean dishes… View Article
Read MoreAmerican Panel – An Insider’s View of the best Cold Rooms in the Industry!
HRI Is pleased to represent the next generation of foamed-in-place walk-in coolers, freezers and insulated buildings from American Panel. A… View Article
Read MorePouched Dispensing vs Portion Packs by Server Products
While portion packets may have their place in the food service industry – drive through, carry out and delivery –… View Article
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