Brand Blogs | HRI, Inc. : HRI, Inc.

The Hobart Service Advantage
Source: Hobart Published on 2022-05-03
Choosing Disposable or Reusable Ware for K12 Food Service
Source: Hobart Published on 2022-04-01
Do More with Hobart Legacy+ Mixers
Source: Hobart Published on 2022-03-08
Get Mixing Power and Quality at an Affordable Price
Source: Hobart Published on 2021-12-14
Training New Employees To Properly Use Food Prep Equipment
Source: Hobart Published on 2021-10-13
Q&A With Janet Duran – Chef and Owner of 550 Pizzeria
Source: Hobart Published on 2021-10-06
TechConnect: Improving Productivity of Service Calls
Source: Hobart Published on 2021-09-21
How To Get Food Prep Equipment Ready for the K-12 School Year
Source: Hobart Published on 2021-08-06
Caring for Food Prep Equipment in the Independent Restaurant
Source: Hobart Published on 2021-08-06
Even Greener Than Before - Commercial Dishwashers & ENERGY STAR 3.0
Source: Hobart Published on 2021-07-09
5 Ways To Make Food Prep Easier
Source: Hobart Published on 2021-07-06
Daily Maintenance Checklist - Mixers and Undercounter Dishwashers
Source: Hobart Published on 2021-04-09
Head of the Class Performance: Hobart Dishwasher Serving School Since 1965
Source: Hobart Published on 2021-03-11
Taking the Pain out of Cleaning Pots and Pans
Source: Hobart Published on 2021-02-04
The Advantages of Lease-to-Own When Purchasing Isn't an Option
Source: Hobart Published on 2021-01-28
How to Choose a High- or Low-Temperature Commercial Dishwasher
Source: Hobart Published on 2021-01-05
Tips to Prevent Equipment Downtime and Keep Your Kitchen Open
Source: Hobart Published on 2020-12-03
Troubleshooting Common Kitchen Equipment Issues
Source: Hobart Published on 2020-11-06
Infographic: Should You Repair or Replace Your Kitchen Equipment?
Source: Hobart Published on 2020-10-12
Infographic: Should You Repair or Replace Your Kitchen Equipment?
Source: Hobart Published on 2020-10-12

Garbage Disposal Compatibility on Septic Systems
Source: Insinkerator - Wasteful Thoughts Published on 2020-04-09
Feed a Disposer, Starve a Landfill
Source: Insinkerator - Wasteful Thoughts Published on 2018-03-14
Feed a Disposer, Starve a Landfill
Source: Insinkerator - Wasteful Thoughts Published on 2018-03-14
Finely Ground Food Waste is Fluid Fuel
Source: Insinkerator - Wasteful Thoughts Published on 2017-03-31
Finely Ground Food Waste is Fluid Fuel
Source: Insinkerator - Wasteful Thoughts Published on 2017-03-31
Comment on A Counterpoint to Composting (If you’re listening) by kelemanm
Source: Insinkerator - Wasteful Thoughts Published on 2017-01-14
Comment on A Counterpoint to Composting (If you’re listening) by Craig Martin
Source: Insinkerator - Wasteful Thoughts Published on 2017-01-14
Comment on A Counterpoint to Composting (If you’re listening) by kelemanm
Source: Insinkerator - Wasteful Thoughts Published on 2017-01-14
Comment on A Counterpoint to Composting (If you’re listening) by Rick Jake
Source: Insinkerator - Wasteful Thoughts Published on 2017-01-14
A Counterpoint to Composting (If you’re listening)
Source: Insinkerator - Wasteful Thoughts Published on 2017-01-13
A Counterpoint to Composting (If you’re listening)
Source: Insinkerator - Wasteful Thoughts Published on 2017-01-13
Back to the Basics
Source: Insinkerator - Wasteful Thoughts Published on 2016-12-21
Back to the Basics
Source: Insinkerator - Wasteful Thoughts Published on 2016-12-21
End the Odor
Source: Insinkerator - Wasteful Thoughts Published on 2016-12-06
End the Odor
Source: Insinkerator - Wasteful Thoughts Published on 2016-12-06
Utilities of the Future
Source: Insinkerator - Wasteful Thoughts Published on 2016-10-19
Utilities of the Future
Source: Insinkerator - Wasteful Thoughts Published on 2016-10-19
The Heavy Burden of Abundance
Source: Insinkerator - Wasteful Thoughts Published on 2016-09-19
The Heavy Burden of Abundance
Source: Insinkerator - Wasteful Thoughts Published on 2016-09-19
Easy Peasy
Source: Insinkerator - Wasteful Thoughts Published on 2016-08-24

A Close Look at the Compact Mart Cart
Source: Lakeside Published on 2022-05-17
How to Set Up a Profitable Breakfast Cart
Source: Lakeside Published on 2022-05-10
3 Ways to Boost Foodservice Revenue on College Campuses
Source: Lakeside Published on 2022-05-03
How Flexible Foodservice Benefits the Hospitality Industry
Source: Lakeside Published on 2022-04-26
Are You Ready for the Summer Surge of Outdoor Dining?
Source: Lakeside Published on 2022-04-19
A Review of the Healthy Fast Casual Trend
Source: Lakeside Published on 2022-04-12
Is Street-Side Dining Here to Stay?
Source: Lakeside Published on 2022-04-05
The Power of Language in Long Term Healthcare
Source: Lakeside Published on 2022-03-22
Options for the SuzyQ Meal Delivery Cart
Source: Lakeside Published on 2022-03-15
The Story of the SuzyQ Food Delivery Cart
Source: Lakeside Published on 2022-03-08
Lakeside Helps Florida Soup Kitchen
Source: Lakeside Published on 2022-03-01
What’s the 311 on Stainless Steel Utility Carts?
Source: Lakeside Published on 2022-02-22
What Utility Cart Is Best for Your Facility?
Source: Lakeside Published on 2022-02-15
The Importance of Ergonomically-Engineered Utility Carts
Source: Lakeside Published on 2022-02-08
The Multifunctionality of Foodservice Utility Carts: What To Know
Source: Lakeside Published on 2022-02-01
The 5 Levels of Durability in Lakeside’s Utility Carts
Source: Lakeside Published on 2022-01-25
A Quick Look at Supply Chain Issues in School Nutrition
Source: Lakeside Published on 2022-01-18
The Top 2022 Trends for Hospitality and Catering
Source: Lakeside Published on 2022-01-11
Dissecting the Latest Healthcare Foodservice Trends
Source: Lakeside Published on 2022-01-04
Inclusive Workplaces: ADA Compliant Cashier Stations
Source: Lakeside Published on 2021-12-28

A Close Look at the Compact Mart Cart
Source: Lakeside Published on 2022-05-17
April Showers Bring Limited Season Ingredients
Source: Ovention Published on 2022-05-17
How to Set Up a Profitable Breakfast Cart
Source: Lakeside Published on 2022-05-10
The Hobart Service Advantage
Source: Hobart Published on 2022-05-03
3 Ways to Boost Foodservice Revenue on College Campuses
Source: Lakeside Published on 2022-05-03
Streamlined and Minimalism on the Menu
Source: Ovention Published on 2022-05-02
How Flexible Foodservice Benefits the Hospitality Industry
Source: Lakeside Published on 2022-04-26
Are You Ready for the Summer Surge of Outdoor Dining?
Source: Lakeside Published on 2022-04-19
The Latest Trends for Bars and Restaurants in 2022
Source: Ovention Published on 2022-04-13
A Review of the Healthy Fast Casual Trend
Source: Lakeside Published on 2022-04-12
Is Street-Side Dining Here to Stay?
Source: Lakeside Published on 2022-04-05
Choosing Disposable or Reusable Ware for K12 Food Service
Source: Hobart Published on 2022-04-01
Supply Chain Issues Lead to Restaurant Equipment Delays
Source: Ovention Published on 2022-03-31
Cafeteria design DOES make a difference
Source: Palmer Hamilton Published on 2022-03-30
The Power of Language in Long Term Healthcare
Source: Lakeside Published on 2022-03-22
Options for the SuzyQ Meal Delivery Cart
Source: Lakeside Published on 2022-03-15
2022 Pizza Trends on the Rise
Source: Ovention Published on 2022-03-11
The Story of the SuzyQ Food Delivery Cart
Source: Lakeside Published on 2022-03-08
Do More with Hobart Legacy+ Mixers
Source: Hobart Published on 2022-03-08
Lakeside Helps Florida Soup Kitchen
Source: Lakeside Published on 2022-03-01

April Showers Bring Limited Season Ingredients
Source: Ovention Published on 2022-05-17
Streamlined and Minimalism on the Menu
Source: Ovention Published on 2022-05-02
The Latest Trends for Bars and Restaurants in 2022
Source: Ovention Published on 2022-04-13
Supply Chain Issues Lead to Restaurant Equipment Delays
Source: Ovention Published on 2022-03-31
2022 Pizza Trends on the Rise
Source: Ovention Published on 2022-03-11
How Fresh Food Can Replace Declining Fuel Revenue at Your C-store
Source: Ovention Published on 2021-12-14
3 Ways to Increase Customer Satisfaction at Your C-store
Source: Ovention Published on 2021-12-13
Is Your Supermarket Keeping up with Subscription Meal Kits?
Source: Ovention Published on 2021-12-10
3 Benefits of Impingement Cooking in Independent Restaurant Operations
Source: Ovention Published on 2021-11-17
3 Benefits of Impingement Cooking in C-store Operations
Source: Ovention Published on 2021-11-13
3 Benefits of Impingement Cooking in Supermarket Operations
Source: Ovention Published on 2021-11-10
The Future of Your Supermarket Is Ventless
Source: Ovention Published on 2021-10-13
5 Small Ways to Make Big Gains on Your Profit Margins
Source: Ovention Published on 2021-09-22
What I Wish I Knew Before Expanding Our C-store Foodservice Line
Source: Ovention Published on 2021-09-19
How the Right Oven Can Benefit More than Just Your Bottom Line
Source: Ovention Published on 2021-09-18
Top 4 Food Trends Consumers Want From C-Stores
Source: Ovention Published on 2021-08-16
Top 10 Oldest Historic Restaurants You Can Eat at Today
Source: Ovention Published on 2021-08-12
Top 3 Ways To Create a More Sustainable Foodservice Business
Source: Ovention Published on 2021-07-30
Wait — Only 13.7% of Americans Cook at Home Because They Love It?
Source: Ovention Published on 2021-07-26
Technology’s Impact on Your Foodservice Operation
Source: Ovention Published on 2021-07-23

Cafeteria design DOES make a difference
Source: Palmer Hamilton Published on 2022-03-30
Table Top Safety Dividers
Source: Palmer Hamilton Published on 2021-08-18
Creating Money-Making Cafeterias
Source: Palmer Hamilton Published on 2021-07-20
North Mountain Middle School partners with PHabLAB by Palmer Hamilton to install a new makerspace
Source: Palmer Hamilton Published on 2021-06-24
Leveraging STEM and Makerspaces During the COVID-19 Crisis
Source: Palmer Hamilton Published on 2021-03-16
PHabLAB Selects Google Jamboard Interactive Display for Turnkey STEAM Solution
Source: Palmer Hamilton Published on 2021-03-16
Cafeteria Design Impacts Student Participation
Source: Palmer Hamilton Published on 2021-02-15
Thank You, Libraries!
Source: Palmer Hamilton Published on 2018-05-04
A Funding Alternative for School Cafeterias, Libraries or Makerspace Renovations and Remodeling
Source: Palmer Hamilton Published on 2017-11-28
How can you increase school cafeteria participation in school lunch programs?
Source: Palmer Hamilton Published on 2017-10-10

New Vice President of Sales
Source: Structural Concepts Published on 2021-05-11
New Products Are Blooming!
Source: Structural Concepts Published on 2021-04-19
Structural Concepts Hires New CEO
Source: Structural Concepts Published on 2021-01-18
New Year, New Products!
Source: Structural Concepts Published on 2021-01-01
New! Antibacterial Powder-Coated Paint
Source: Structural Concepts Published on 2020-09-30
New! Antibacterial Powder-Coated Paint
Source: Structural Concepts Published on 2020-09-30
New! Antibacterial Powder-Coated Paint
Source: Structural Concepts Published on 2020-09-30
The Benefits of Utilizing Self-Contained Display Cases In Your Supermarket
Source: Structural Concepts Published on 2020-04-14
The Benefits of Utilizing Self-Contained Display Cases In Your Supermarket
Source: Structural Concepts Published on 2020-04-14
The Benefits of Utilizing Self-Contained Display Cases In Your Supermarket
Source: Structural Concepts Published on 2020-04-14
RAISING THE BAR ON FOOD BAR ISLANDS
Source: Structural Concepts Published on 2020-02-24
Structural Concepts’ Displays Comply with CARB Regulations Ahead of January Implementation
Source: Structural Concepts Published on 2019-11-25
Structural Concepts’ Displays Comply with CARB Regulations Ahead of January Implementation
Source: Structural Concepts Published on 2019-11-25
Structural Concepts’ Displays Comply with CARB Regulations Ahead of January Implementation
Source: Structural Concepts Published on 2019-11-25
BRAD GATES JOINS STRUCTURAL CONCEPTS AS CEO & PRESIDENT
Source: Structural Concepts Published on 2019-10-03
Micromarket Solutions
Source: Structural Concepts Published on 2019-07-18
Micromarket Solutions
Source: Structural Concepts Published on 2019-07-18
Micromarket Solutions
Source: Structural Concepts Published on 2019-07-18
Atmosphere Nebulization Technology
Source: Structural Concepts Published on 2019-07-17
Atmosphere Nebulization Technology
Source: Structural Concepts Published on 2019-07-17

T&S Brass Welcomes New Operations Manager for South Carolina Plant
Source: T&amp;S Brass Published on 2021-08-24

HRI. Innovative Solutions

HRI’s consultative approach adds value and fosters a partnership with the buyer, as the purchase progresses through an entire project. How can we help? We offer a number of innovative solutions to help our customers make the best product purchase decisions, like TRY before you BUY, providing data on ROI and energy savings! Contact us and let us know what action you’d like to take on specific products. We’ll respond quickly to answer your questions and or set up a demo or free equipment audit.

If you are unsure if a given piece of equipment will work in your operation, then calling and HRI sales consultant for a site visit is your next step. Our expertise is your gain!

HRI sales consultants are trained to help guide operators on the right piece cooking or prep equipment based upon your unique needs. This includes guiding operators of adding possible enhanced products to menus.

Trained in operational efficient layouts HRI Sales Consultants can guide you with new layouts for serving lines, dishrooms, cooking equipment, shelving, and more. Contact us for a free assessment.

If you have purchased new equipment or need a refresher for your staff on previously purchased brands HRI represents our Sales Consultants are happy to assist with an on-site or virtual demo.

Justifying equipment replacement costs is a constant battle for operators and through the use of a multitude of different tools our Sales Consultants will prepare a Return on Investment Audit at your request. Learn how new equipment can pay for itself.

Learn how new energy-efficient equipment can reduce operational costs and enhance your payback on new equipment investments.

HRI boasts expertise in all foodservice equipment needs. Our sales consultants are trained to give valuable guidance on whether to repair or replace aged equipment.

Whether visiting one of the HRI culinary centers or trying at your location, many HRI manufacturers offer unique opportunities to “try” equipment prior to final purchase.