- Independent Restaurant Sets Down Southern Roots and Perseveres
- Putting OEM Parts to the Test
- Building a Butcher Shop: What To Know About Commercial Meat Processing Equipment
- Food Processor Benefits for the K-12 Kitchen
- When To Buy Equipment for Restaurants
- HS Series Portion Scale Slicers Improve Grab-and-Go Production
- HS Series Portion Scale Slicers Improve Grab-and-Go Production
- The Hobart Service Advantage
- Choosing Disposable or Reusable Ware for K12 Food Service
- Do More with Hobart Legacy+ Mixers
- Get Mixing Power and Quality at an Affordable Price
- Get Mixing Power and Quality at an Affordable Price
- Training New Employees To Properly Use Food Prep Equipment
- Training New Employees To Properly Use Food Prep Equipment
- Q&A With Janet Duran – Chef and Owner of 550 Pizzeria
- Q&A With Janet Duran – Chef and Owner of 550 Pizzeria
- TechConnect: Improving Productivity of Service Calls
- How To Get Food Prep Equipment Ready for the K-12 School Year
- Caring for Food Prep Equipment in the Independent Restaurant
- Even Greener Than Before - Commercial Dishwashers & ENERGY STAR 3.0
- Garbage Disposal Compatibility on Septic Systems
- Feed a Disposer, Starve a Landfill
- Feed a Disposer, Starve a Landfill
- Finely Ground Food Waste is Fluid Fuel
- Finely Ground Food Waste is Fluid Fuel
- Comment on A Counterpoint to Composting (If you’re listening) by kelemanm
- Comment on A Counterpoint to Composting (If you’re listening) by Craig Martin
- Comment on A Counterpoint to Composting (If you’re listening) by kelemanm
- Comment on A Counterpoint to Composting (If you’re listening) by Rick Jake
- A Counterpoint to Composting (If you’re listening)
- A Counterpoint to Composting (If you’re listening)
- Back to the Basics
- Back to the Basics
- End the Odor
- End the Odor
- Utilities of the Future
- Utilities of the Future
- The Heavy Burden of Abundance
- The Heavy Burden of Abundance
- Easy Peasy
- Is Stainless Steel or Aluminum the Right Choice for Your Cart?
- Make Bussing a Breeze with a Queen Mary Cart
- 4 Things You Didn’t Know About Queen Mary Carts for Bussing
- Mastering the Basics of Bussing
- Rack Up Insights on our Top 3 Industrial Drying Racks
- The Ultimate Checklist for Buying an Industrial Drying Rack
- Drop the Towel: 5 Benefits of Industrial Drying Racks
- Serving Trays and Flatware in the Same Unit Just Got Easier
- Handling Food Serving Trays in Two Ways with One Unit
- The Importance of Ergonomics in Tray Dispensers
- 3 Ways to Experience ROI with a Tray Dispenser
- From Foodservice to Showbiz: How a 311 Landed Behind the Curtain
- Why Might An Adjust-A-Fit® Plate Dispenser Be the Right Solution for You?
- Crack the Code to Finding Your Perfect Drop-In Plate Dispenser
- What Type of Plate Dispenser is Right for You?
- The 3 Types of Mobile Plate Dispensers
- Improving the Guest Experience with Beverage and Food Stations
- The Hidden Benefit of Self-Serve Hydration and Nutrition Carts
- How to Choose Self- or Full-Service Beverage Carts in Healthcare
- How to Encourage Hydration in Your Healthcare Foodservice Program
- Botanicals in the Kitchen
- Is Stainless Steel or Aluminum the Right Choice for Your Cart?
- Make Bussing a Breeze with a Queen Mary Cart
- 4 Things You Didn’t Know About Queen Mary Carts for Bussing
- Mushroom Mania – Ingredient of the Year
- Independent Restaurant Sets Down Southern Roots and Perseveres
- Mastering the Basics of Bussing
- Putting OEM Parts to the Test
- Rack Up Insights on our Top 3 Industrial Drying Racks
- Building a Butcher Shop: What To Know About Commercial Meat Processing Equipment
- International Cuisines Joining Forces
- The Ultimate Checklist for Buying an Industrial Drying Rack
- Drop the Towel: 5 Benefits of Industrial Drying Racks
- Meat You In The Middle
- Serving Trays and Flatware in the Same Unit Just Got Easier
- Handling Food Serving Trays in Two Ways with One Unit
- The Importance of Ergonomics in Tray Dispensers
- New Oven Tech for Stress-Free Cooking
- 3 Ways to Experience ROI with a Tray Dispenser
- From Foodservice to Showbiz: How a 311 Landed Behind the Curtain
- Botanicals in the Kitchen
- Mushroom Mania – Ingredient of the Year
- International Cuisines Joining Forces
- Meat You In The Middle
- New Oven Tech for Stress-Free Cooking
- Spicy Baker’s Dozen
- Sky High Urban Farms
- Energizing Students with School Meals
- Food Trucks on the Roll
- April Showers Bring Limited Season Ingredients
- Streamlined and Minimalism on the Menu
- The Latest Trends for Bars and Restaurants in 2022
- Supply Chain Issues Lead to Restaurant Equipment Delays
- 2022 Pizza Trends on the Rise
- How Fresh Food Can Replace Declining Fuel Revenue at Your C-store
- 3 Ways to Increase Customer Satisfaction at Your C-store
- Is Your Supermarket Keeping up with Subscription Meal Kits?
- 3 Benefits of Impingement Cooking in Independent Restaurant Operations
- 3 Benefits of Impingement Cooking in C-store Operations
- 3 Benefits of Impingement Cooking in Supermarket Operations
- Cafeteria design DOES make a difference
- Table Top Safety Dividers
- Creating Money-Making Cafeterias
- North Mountain Middle School partners with PHabLAB by Palmer Hamilton to install a new makerspace
- Leveraging STEM and Makerspaces During the COVID-19 Crisis
- PHabLAB Selects Google Jamboard Interactive Display for Turnkey STEAM Solution
- Cafeteria Design Impacts Student Participation
- Thank You, Libraries!
- A Funding Alternative for School Cafeterias, Libraries or Makerspace Renovations and Remodeling
- How can you increase school cafeteria participation in school lunch programs?
- New Vice President of Sales
- New Products Are Blooming!
- Structural Concepts Hires New CEO
- New Year, New Products!
- New! Antibacterial Powder-Coated Paint
- New! Antibacterial Powder-Coated Paint
- New! Antibacterial Powder-Coated Paint
- The Benefits of Utilizing Self-Contained Display Cases In Your Supermarket
- The Benefits of Utilizing Self-Contained Display Cases In Your Supermarket
- The Benefits of Utilizing Self-Contained Display Cases In Your Supermarket
- RAISING THE BAR ON FOOD BAR ISLANDS
- Structural Concepts’ Displays Comply with CARB Regulations Ahead of January Implementation
- Structural Concepts’ Displays Comply with CARB Regulations Ahead of January Implementation
- Structural Concepts’ Displays Comply with CARB Regulations Ahead of January Implementation
- BRAD GATES JOINS STRUCTURAL CONCEPTS AS CEO & PRESIDENT
- Micromarket Solutions
- Micromarket Solutions
- Micromarket Solutions
- Atmosphere Nebulization Technology
- Atmosphere Nebulization Technology
HRI. Innovative Solutions
HRI’s consultative approach adds value and fosters a partnership with the buyer, as the purchase progresses through an entire project. How can we help? We offer a number of innovative solutions to help our customers make the best product purchase decisions, like TRY before you BUY, providing data on ROI and energy savings! Contact us and let us know what action you’d like to take on specific products. We’ll respond quickly to answer your questions and or set up a demo or free equipment audit.