Brand Blogs | HRI, Inc. : HRI, Inc.

Sally the Robot Brings Back Self-Serve Meals in the Era of COVID-19
Source: Chowbotics Published on 2020-11-10
Reviving the salad bar and the teams who care for it
Source: Chowbotics Published on 2020-08-28
Chowbotics Announces Exciting Additions to Culinary Team
Source: Chowbotics Published on 2020-03-13
Chowbotics Announces Exciting Additions to Culinary Team
Source: Chowbotics Published on 2020-03-13
I never imagined pioneering a new product category could be so much fun.
Source: Chowbotics Published on 2019-12-12
I never imagined pioneering a new product category could be so much fun.
Source: Chowbotics Published on 2019-12-12
Chowbotics Rolls Out Sally 2.0 Worldwide
Source: Chowbotics Published on 2019-10-30
Chowbotics Rolls Out Sally 2.0 Worldwide
Source: Chowbotics Published on 2019-10-30
A ‘Fresh For All’ Perspective: Chowbotics Mission
Source: Chowbotics Published on 2019-10-17
A ‘Fresh For All’ Perspective: Chowbotics Mission
Source: Chowbotics Published on 2019-10-17
A ‘Fresh For All’ Perspective: Chowbotics Mission
Source: Chowbotics Published on 2019-10-17
A ‘Fresh For All’ Perspective: Chowbotics’ Mission
Source: Chowbotics Published on 2019-10-17
Steps for building your creative team, your brand, and a great experience in a young Startup.
Source: Chowbotics Published on 2019-10-16
Steps for building your creative team, your brand, and a great experience in a young Startup.
Source: Chowbotics Published on 2019-10-16
Steps for building your creative team, your brand, and a great experience in a young Startup.
Source: Chowbotics Published on 2019-08-31
Recent Awards Attest to How Chowbotics is Propelling Innovation in Foodservice Through Robotics
Source: Chowbotics Published on 2019-02-26
Recent Awards Attest to How Chowbotics is Propelling Innovation in Foodservice Through Robotics
Source: Chowbotics Published on 2019-02-26
Recent Awards Attest to How Chowbotics is Propelling Innovation in Foodservice Through Robotics
Source: Chowbotics Published on 2019-02-26
Sally the Robot Wins 2019 BIG Innovation Award
Source: Chowbotics Published on 2019-02-05
Sally the Robot Wins 2019 BIG Innovation Award
Source: Chowbotics Published on 2019-02-05

Troubleshooting Common Kitchen Equipment Issues
Source: Hobart Published on 2020-11-06
Infographic: Should You Repair or Replace Your Kitchen Equipment?
Source: Hobart Published on 2020-10-12
Infographic: Should You Repair or Replace Your Kitchen Equipment?
Source: Hobart Published on 2020-10-12
5 Tips for Evaluating Food Prep Equipment
Source: Hobart Published on 2020-07-10
Tips for Food Processors in the K-12 Kitchen
Source: Hobart Published on 2020-07-10
Tips for Slicers in the K-12 Kitchen
Source: Hobart Published on 2020-07-10
Tips for Mixers in the K-12 Kitchen
Source: Hobart Published on 2020-07-10
Smart Dishmachines: Improving Productivity & Efficiency in Your Kitchen
Source: Hobart Published on 2020-06-08
Automated vs. Manual Dishwashing: Improving Productivity & Compliance
Source: Hobart Published on 2020-05-19
Benjamin Franklin Elementary Saves Money & Helps the Environment by Switching to Reusables
Source: Hobart Published on 2020-05-05
Sanitization & Clean Kitchens: Your Dishmachine & the Coronavirus
Source: Hobart Published on 2020-03-17
What’s the Best Mixer for Pizza Dough?
Source: Hobart Published on 2019-12-23
Cleaning Tips for Long Life & Great Performance from Your Undercounter Dishwasher
Source: Hobart Published on 2019-12-17
Crafting Quality Beverage Experiences with a Clean Glass
Source: Hobart Published on 2019-12-04
Top 5 Dishwasher Innovations for K-12 Foodservice Programs
Source: Hobart Published on 2019-11-19
Reduced Prescrapping Means Labor Savings
Source: Hobart Published on 2019-11-13
Getting the Most Out of Your Mixer
Source: Hobart Published on 2019-11-05
Three Experiences Stepping Up from a 3-Compartment Sink
Source: Hobart Published on 2019-10-30
Hobart Offers Cost-Effective Mixing Solution
Source: Hobart Published on 2019-10-29
Misconceptions About Mixers Can Impact Cost, Performance
Source: Hobart Published on 2019-10-29

Garbage Disposal Compatibility on Septic Systems
Source: Insinkerator - Wasteful Thoughts Published on 2020-04-09
Feed a Disposer, Starve a Landfill
Source: Insinkerator - Wasteful Thoughts Published on 2018-03-14
Feed a Disposer, Starve a Landfill
Source: Insinkerator - Wasteful Thoughts Published on 2018-03-14
101+ Things to Do with an Instant Hot Water Dispenser
Source: Insinkerator One Published on 2017-09-29
101+ Things to Do with an Instant Hot Water Dispenser
Source: Insinkerator One Published on 2017-09-29
Spend Your Time Enjoying, Less Time Cooking and Cleaning
Source: Insinkerator One Published on 2017-04-28
Spend Your Time Enjoying, Less Time Cooking and Cleaning
Source: Insinkerator One Published on 2017-04-28
Making the Mom Experience More Enjoyable
Source: Insinkerator One Published on 2017-04-10
Making the Mom Experience More Enjoyable
Source: Insinkerator One Published on 2017-04-10
Finely Ground Food Waste is Fluid Fuel
Source: Insinkerator - Wasteful Thoughts Published on 2017-03-31
Finely Ground Food Waste is Fluid Fuel
Source: Insinkerator - Wasteful Thoughts Published on 2017-03-31
Garbage Disposal Myths: They’re Loud
Source: Insinkerator One Published on 2017-03-29
Garbage Disposal Myths: They’re Loud
Source: Insinkerator One Published on 2017-03-29
Comment on A Counterpoint to Composting (If you’re listening) by kelemanm
Source: Insinkerator - Wasteful Thoughts Published on 2017-01-14
Comment on A Counterpoint to Composting (If you’re listening) by Craig Martin
Source: Insinkerator - Wasteful Thoughts Published on 2017-01-14
Comment on A Counterpoint to Composting (If you’re listening) by kelemanm
Source: Insinkerator - Wasteful Thoughts Published on 2017-01-14
Comment on A Counterpoint to Composting (If you’re listening) by Rick Jake
Source: Insinkerator - Wasteful Thoughts Published on 2017-01-14
A Counterpoint to Composting (If you’re listening)
Source: Insinkerator - Wasteful Thoughts Published on 2017-01-13
A Counterpoint to Composting (If you’re listening)
Source: Insinkerator - Wasteful Thoughts Published on 2017-01-13
Back to the Basics
Source: Insinkerator - Wasteful Thoughts Published on 2016-12-21

The COVID Resource Roundup
Source: Lakeside Published on 2020-12-01
2 Drainage Options All Foodservice Consultants Should Know About
Source: Lakeside Published on 2020-11-24
How Healthcare Foodservice Leaders Are Responding in 2020
Source: Lakeside Published on 2020-11-17
The Celebrity Appeal Behind Food Waste Reduction
Source: Lakeside Published on 2020-11-10
Did Someone Order Delivery? In-Room Service Gains Traction
Source: Lakeside Published on 2020-11-03
The Impacts of Robotics in Health Care
Source: Lakeside Published on 2020-10-27
How to Provide Catering Services in the Age of COVID-19
Source: Lakeside Published on 2020-10-21
Your Guide to Mobile Handwashing Stations
Source: Lakeside Published on 2020-10-01
The Future of Restaurants in the COVID Era
Source: Lakeside Published on 2020-09-29
Is Your Stainless Steel “COVID Clean”? – Disinfect The Right Way
Source: Lakeside Published on 2020-09-24
Street-Side Dining: How to Pivot Your Service Outside
Source: Lakeside Published on 2020-09-15
The Future of Healthcare Foodservice in the COVID Era
Source: Lakeside Published on 2020-09-08
6 Simple Actionable Steps for Foodservice Amidst COVID-19
Source: Lakeside Published on 2020-09-03
The Biggest Foodservice Trend of the COVID-19 Pandemic
Source: Lakeside Published on 2020-09-01
A Step-by-Step Look at Senior Care In-Room Meal Delivery
Source: Lakeside Published on 2020-08-28
How Senior Care Dining Impacts Mental Health
Source: Lakeside Published on 2020-08-25
3 Equipment Needs All K-12 Cafeterias Should Consider Post-COVID
Source: Lakeside Published on 2020-08-20
Webinar: “The World in the Windshield-COVID Responses: What’s Next for health care, K12 and colleges and universities”
Source: Lakeside Published on 2020-08-18
4 Ways Improved Hand Hygiene Can Change the World as We Know It
Source: Lakeside Published on 2020-07-28
Lakeside Responds to Demand in the Healthcare Supply Chain by Jumping into IV Pole Production
Source: Lakeside Published on 2020-07-24

RETRO METRO pt. 2 - A New Home
Source: Metro Published on 2020-02-25
The Benefits of Breakfast in Schools
Source: Metro Published on 2020-02-18
Prevent Poor Food Safety Practices with these 3 Tips
Source: Metro Published on 2020-01-15
Maintenance Pays with C5 3 Series Cabinets
Source: Metro Published on 2019-10-28
Don't Get Burned: The Benefits of C5 3 Series with Insulation Armour
Source: Metro Published on 2019-10-22
Tools your Cafeteria Needs
Source: Metro Published on 2019-10-07
What Makes a Good School Lunch?
Source: Metro Published on 2019-10-07
4 Ways to (Properly) Waste Space in the Kitchen
Source: Metro Published on 2019-09-25
Kicking it In Columbus: AJ Zambetti's KSM 2019 Journal Pt. 2
Source: Metro Published on 2019-09-16
Kicking it in Columbus:AJ Zambetti's KSM 2019 Journal Pt. 1
Source: Metro Published on 2019-09-16
Fast Food Chains are Feuding over who has the Best Chicken Sandwich
Source: Metro Published on 2019-08-22
The Perfect Summer Shish Kabobs
Source: Metro Published on 2019-08-14
10- year-old Girl Steals Mother’s Car to get McDonald’s
Source: Metro Published on 2019-08-04
30% of Third-Party delivery drivers Admit to Skimming Food
Source: Metro Published on 2019-08-02
The Mystery of the McChicken: Police Officer believes a McDonald's Employee took a bite out of his sandwich. What really happened will Shock you...
Source: Metro Published on 2019-07-31
The Best Accessory Options for your Drying Rack
Source: Metro Published on 2019-07-03
How to Safely Store Prepared Foods in Your Restaurant's Kitchen
Source: Metro Published on 2019-06-26
Start your Dry Aging Process Right with these Facts and Tips
Source: Metro Published on 2019-06-19
5 Things to Consider when choosing a Holding Cabinet
Source: Metro Published on 2019-06-12
How to Properly Store Seafood in your Restaurant
Source: Metro Published on 2019-06-05

The COVID Resource Roundup
Source: Lakeside Published on 2020-12-01
2 Drainage Options All Foodservice Consultants Should Know About
Source: Lakeside Published on 2020-11-24
How Healthcare Foodservice Leaders Are Responding in 2020
Source: Lakeside Published on 2020-11-17
Sally the Robot Brings Back Self-Serve Meals in the Era of COVID-19
Source: Chowbotics Published on 2020-11-10
The Celebrity Appeal Behind Food Waste Reduction
Source: Lakeside Published on 2020-11-10
Troubleshooting Common Kitchen Equipment Issues
Source: Hobart Published on 2020-11-06
Did Someone Order Delivery? In-Room Service Gains Traction
Source: Lakeside Published on 2020-11-03
The Impacts of Robotics in Health Care
Source: Lakeside Published on 2020-10-27
In Speed-Scratch Dishes, the Right Equipment Matters
Source: Ovention Published on 2020-10-22
How to Provide Catering Services in the Age of COVID-19
Source: Lakeside Published on 2020-10-21
How Convenience Stores Can Drive Revenue Meeting Demand for On-the-go Meals
Source: Ovention Published on 2020-10-13
Infographic: Should You Repair or Replace Your Kitchen Equipment?
Source: Hobart Published on 2020-10-12
Infographic: Should You Repair or Replace Your Kitchen Equipment?
Source: Hobart Published on 2020-10-12
Benefits of Ventless Ovens for C-Store
Source: Ovention Published on 2020-10-07
Turning Patient Surveys into Actionable Foodservice Results
Source: Ovention Published on 2020-10-06
Your Guide to Mobile Handwashing Stations
Source: Lakeside Published on 2020-10-01
The Future of Restaurants in the COVID Era
Source: Lakeside Published on 2020-09-29
Is Your Stainless Steel “COVID Clean”? – Disinfect The Right Way
Source: Lakeside Published on 2020-09-24
Street-Side Dining: How to Pivot Your Service Outside
Source: Lakeside Published on 2020-09-15
Convenience Store Automation: How the Right Technology Limits Food Handling
Source: Ovention Published on 2020-09-10

In Speed-Scratch Dishes, the Right Equipment Matters
Source: Ovention Published on 2020-10-22
How Convenience Stores Can Drive Revenue Meeting Demand for On-the-go Meals
Source: Ovention Published on 2020-10-13
Benefits of Ventless Ovens for C-Store
Source: Ovention Published on 2020-10-07
Turning Patient Surveys into Actionable Foodservice Results
Source: Ovention Published on 2020-10-06
Convenience Store Automation: How the Right Technology Limits Food Handling
Source: Ovention Published on 2020-09-10
Three Ways to Add Meal Kits to Your Supermarket
Source: Ovention Published on 2020-09-10
Small But Mighty: The Ovens Transforming Hospital Kitchens
Source: Ovention Published on 2020-09-10
More than Takeout: Restaurants Are Adding Groceries to the Menu
Source: Ovention Published on 2020-08-27
How To Use Events To Create Loyalty and Drive Business
Source: Ovention Published on 2020-08-12
How the Right Oven Helped Feed Emergency Workers
Source: Ovention Published on 2020-08-11
Redefining the Healthcare Eating Experience for Comfort & Adventure
Source: Ovention Published on 2020-08-03
What You Need to Know About C-Store Drive-Thrus
Source: Ovention Published on 2020-07-30
Consumer Trends to Consider When Selecting an Oven
Source: Ovention Published on 2020-07-22
Tips For Keeping Up with Online Demand
Source: Ovention Published on 2020-07-22
The New Normal: C-Store Foodservice Operations During the Pandemic
Source: Ovention Published on 2020-07-10
Retail food provides new healthcare revenue streams
Source: Ovention Published on 2020-06-19
Should I Buy an Electric or Wood-Burning Pizza Oven?
Source: Ovention Published on 2020-06-18
Meet the Friendliest Oven Around: Ovention Matchbox®
Source: Ovention Published on 2020-06-17
What is Precision Impingement™ cooking technology?
Source: Ovention Published on 2020-06-17
Ovention Shuttle® — Not Your Everyday Conveyor Oven
Source: Ovention Published on 2020-06-17

Thank You, Libraries!
Source: Palmer Hamilton Published on 2018-05-04
A Funding Alternative for School Cafeterias, Libraries or Makerspace Renovations and Remodeling
Source: Palmer Hamilton Published on 2017-11-28
How can you increase school cafeteria participation in school lunch programs?
Source: Palmer Hamilton Published on 2017-10-10

The Benefits of Utilizing Self-Contained Display Cases In Your Supermarket
Source: Structural Concepts Published on 2020-04-14
RAISING THE BAR ON FOOD BAR ISLANDS
Source: Structural Concepts Published on 2020-02-24
Structural Concepts’ Displays Comply with CARB Regulations Ahead of January Implementation
Source: Structural Concepts Published on 2019-11-25
BRAD GATES JOINS STRUCTURAL CONCEPTS AS CEO & PRESIDENT
Source: Structural Concepts Published on 2019-10-03
Micromarket Solutions
Source: Structural Concepts Published on 2019-07-18
Atmosphere Nebulization Technology
Source: Structural Concepts Published on 2019-07-17
Flexible Food Wells
Source: Structural Concepts Published on 2019-06-19
Marketplace Grocery
Source: Structural Concepts Published on 2019-06-19
Small Format Grocery
Source: Structural Concepts Published on 2019-06-19
Chill Zone
Source: Structural Concepts Published on 2019-06-19

HRI. Innovative Solutions

HRI’s consultative approach adds value and fosters a partnership with the buyer, as the purchase progresses through an entire project. How can we help? We offer a number of innovative solutions to help our customers make the best product purchase decisions, like TRY before you BUY, providing data on ROI and energy savings! Contact us and let us know what action you’d like to take on specific products. We’ll respond quickly to answer your questions and or set up a demo or free equipment audit.

If you are unsure if a given piece of equipment will work in your operation, then calling and HRI sales consultant for a site visit is your next step. Our expertise is your gain!

HRI sales consultants are trained to help guide operators on the right piece cooking or prep equipment based upon your unique needs. This includes guiding operators of adding possible enhanced products to menus.

Trained in operational efficient layouts HRI Sales Consultants can guide you with new layouts for serving lines, dishrooms, cooking equipment, shelving, and more. Contact us for a free assessment.

If you have purchased new equipment or need a refresher for your staff on previously purchased brands HRI represents our Sales Consultants are happy to assist with an on-site or virtual demo.

Justifying equipment replacement costs is a constant battle for operators and through the use of a multitude of different tools our Sales Consultants will prepare a Return on Investment Audit at your request. Learn how new equipment can pay for itself.

Learn how new energy-efficient equipment can reduce operational costs and enhance your payback on new equipment investments.

HRI boasts expertise in all foodservice equipment needs. Our sales consultants are trained to give valuable guidance on whether to repair or replace aged equipment.

Whether visiting one of the HRI culinary centers or trying at your location, many HRI manufacturers offer unique opportunities to “try” equipment prior to final purchase.