Brand Blogs | HRI, Inc. : HRI, Inc.

Chowbotics is now part of the DoorDash Team
Source: Chowbotics Published on 2021-02-08
So, what’s a food robot?
Source: Chowbotics Published on 2021-01-11
Our 2020 Review: The Impact of #FreshForAll
Source: Chowbotics Published on 2020-12-23
Sally the Robot Brings Back Self-Serve Meals in the Era of COVID-19
Source: Chowbotics Published on 2020-11-10
Reviving the salad bar and the teams who care for it
Source: Chowbotics Published on 2020-08-28
Chowbotics Announces Exciting Additions to Culinary Team
Source: Chowbotics Published on 2020-03-13
Chowbotics Announces Exciting Additions to Culinary Team
Source: Chowbotics Published on 2020-03-13
I never imagined pioneering a new product category could be so much fun.
Source: Chowbotics Published on 2019-12-12
I never imagined pioneering a new product category could be so much fun.
Source: Chowbotics Published on 2019-12-12
Chowbotics Rolls Out Sally 2.0 Worldwide
Source: Chowbotics Published on 2019-10-30
Chowbotics Rolls Out Sally 2.0 Worldwide
Source: Chowbotics Published on 2019-10-30
A ‘Fresh For All’ Perspective: Chowbotics Mission
Source: Chowbotics Published on 2019-10-17
A ‘Fresh For All’ Perspective: Chowbotics Mission
Source: Chowbotics Published on 2019-10-17
A ‘Fresh For All’ Perspective: Chowbotics Mission
Source: Chowbotics Published on 2019-10-17
A ‘Fresh For All’ Perspective: Chowbotics’ Mission
Source: Chowbotics Published on 2019-10-17
Steps for building your creative team, your brand, and a great experience in a young Startup.
Source: Chowbotics Published on 2019-10-16
Steps for building your creative team, your brand, and a great experience in a young Startup.
Source: Chowbotics Published on 2019-10-16
Steps for building your creative team, your brand, and a great experience in a young Startup.
Source: Chowbotics Published on 2019-08-31
Recent Awards Attest to How Chowbotics is Propelling Innovation in Foodservice Through Robotics
Source: Chowbotics Published on 2019-02-26
Recent Awards Attest to How Chowbotics is Propelling Innovation in Foodservice Through Robotics
Source: Chowbotics Published on 2019-02-26

Training New Employees To Properly Use Food Prep Equipment
Source: Hobart Published on 2021-10-13
Q&A With Janet Duran – Chef and Owner of 550 Pizzeria
Source: Hobart Published on 2021-10-06
TechConnect: Improving Productivity of Service Calls
Source: Hobart Published on 2021-09-21
How To Get Food Prep Equipment Ready for the K-12 School Year
Source: Hobart Published on 2021-08-06
Caring for Food Prep Equipment in the Independent Restaurant
Source: Hobart Published on 2021-08-06
Even Greener Than Before - Commercial Dishwashers & ENERGY STAR 3.0
Source: Hobart Published on 2021-07-09
5 Ways To Make Food Prep Easier
Source: Hobart Published on 2021-07-06
Daily Maintenance Checklist - Mixers and Undercounter Dishwashers
Source: Hobart Published on 2021-04-09
Head of the Class Performance: Hobart Dishwasher Serving School Since 1965
Source: Hobart Published on 2021-03-11
Taking the Pain out of Cleaning Pots and Pans
Source: Hobart Published on 2021-02-04
The Advantages of Lease-to-Own When Purchasing Isn't an Option
Source: Hobart Published on 2021-01-28
How to Choose a High- or Low-Temperature Commercial Dishwasher
Source: Hobart Published on 2021-01-05
Tips to Prevent Equipment Downtime and Keep Your Kitchen Open
Source: Hobart Published on 2020-12-03
Troubleshooting Common Kitchen Equipment Issues
Source: Hobart Published on 2020-11-06
Infographic: Should You Repair or Replace Your Kitchen Equipment?
Source: Hobart Published on 2020-10-12
Infographic: Should You Repair or Replace Your Kitchen Equipment?
Source: Hobart Published on 2020-10-12
5 Tips for Evaluating Food Prep Equipment
Source: Hobart Published on 2020-07-10
Tips for Food Processors in the K-12 Kitchen
Source: Hobart Published on 2020-07-10
Tips for Slicers in the K-12 Kitchen
Source: Hobart Published on 2020-07-10
Tips for Mixers in the K-12 Kitchen
Source: Hobart Published on 2020-07-10

Garbage Disposal Compatibility on Septic Systems
Source: Insinkerator - Wasteful Thoughts Published on 2020-04-09
Feed a Disposer, Starve a Landfill
Source: Insinkerator - Wasteful Thoughts Published on 2018-03-14
Feed a Disposer, Starve a Landfill
Source: Insinkerator - Wasteful Thoughts Published on 2018-03-14
Finely Ground Food Waste is Fluid Fuel
Source: Insinkerator - Wasteful Thoughts Published on 2017-03-31
Finely Ground Food Waste is Fluid Fuel
Source: Insinkerator - Wasteful Thoughts Published on 2017-03-31
Comment on A Counterpoint to Composting (If you’re listening) by kelemanm
Source: Insinkerator - Wasteful Thoughts Published on 2017-01-14
Comment on A Counterpoint to Composting (If you’re listening) by Craig Martin
Source: Insinkerator - Wasteful Thoughts Published on 2017-01-14
Comment on A Counterpoint to Composting (If you’re listening) by kelemanm
Source: Insinkerator - Wasteful Thoughts Published on 2017-01-14
Comment on A Counterpoint to Composting (If you’re listening) by Rick Jake
Source: Insinkerator - Wasteful Thoughts Published on 2017-01-14
A Counterpoint to Composting (If you’re listening)
Source: Insinkerator - Wasteful Thoughts Published on 2017-01-13
A Counterpoint to Composting (If you’re listening)
Source: Insinkerator - Wasteful Thoughts Published on 2017-01-13
Back to the Basics
Source: Insinkerator - Wasteful Thoughts Published on 2016-12-21
Back to the Basics
Source: Insinkerator - Wasteful Thoughts Published on 2016-12-21
End the Odor
Source: Insinkerator - Wasteful Thoughts Published on 2016-12-06
End the Odor
Source: Insinkerator - Wasteful Thoughts Published on 2016-12-06
Utilities of the Future
Source: Insinkerator - Wasteful Thoughts Published on 2016-10-19
Utilities of the Future
Source: Insinkerator - Wasteful Thoughts Published on 2016-10-19
The Heavy Burden of Abundance
Source: Insinkerator - Wasteful Thoughts Published on 2016-09-19
The Heavy Burden of Abundance
Source: Insinkerator - Wasteful Thoughts Published on 2016-09-19
Easy Peasy
Source: Insinkerator - Wasteful Thoughts Published on 2016-08-24

Worth the Wash? The Lifetime Cost of Linens
Source: Lakeside Published on 2021-10-12
The Environmental and Financial Impact of Foodservice Linens
Source: Lakeside Published on 2021-10-06
Finding Comfort, and Profitability, in Mobile Coffee Stations
Source: Lakeside Published on 2021-09-28
The Hidden Revenue in Portable Bars
Source: Lakeside Published on 2021-09-21
Revenue Boosters for K12 Foodservice
Source: Lakeside Published on 2021-09-14
Making Money with Small Space Foodservice Pop-Ups on Campus
Source: Lakeside Published on 2021-09-07
Supply Chain Impacts on School Foodservice
Source: Lakeside Published on 2021-08-31
The Importance of Satellite Service in School Nutrition
Source: Lakeside Published on 2021-08-24
An Update on School Foodservice: August 2021 Edition
Source: Lakeside Published on 2021-08-17
An Update on School Foodservice: August 2021 Edition
Source: Lakeside Published on 2021-08-17
Considering Multifunctional K12 Foodservice Equipment
Source: Lakeside Published on 2021-08-03
Are Meal and Cocktail Kits the Future of Foodservice?
Source: Lakeside Published on 2021-07-20
Lakeside Helps Make Teen’s Wish Come True
Source: Lakeside Published on 2021-07-13
What Are People Saying About the SuzyQ Meal Delivery System?
Source: Lakeside Published on 2021-06-29
Reimagining “All-You-Can-Eat” in a Post-Covid World
Source: Lakeside Published on 2021-06-29
Webinar: Back to Campus: College Foodservice Trends of 2021
Source: Lakeside Published on 2021-06-22
Webinar: Back to School: Top K12 Foodservice Trends of 2021
Source: Lakeside Published on 2021-06-22
3 Benefits of a Student-Run Coffee Program
Source: Lakeside Published on 2021-06-15
What to Expect from the Post-Covid Labor Crunch
Source: Lakeside Published on 2021-06-08
Save on Linen Costs with Modular Serving Lines
Source: Lakeside Published on 2021-05-18

Training New Employees To Properly Use Food Prep Equipment
Source: Hobart Published on 2021-10-13
The Future of Your Supermarket Is Ventless
Source: Ovention Published on 2021-10-13
Worth the Wash? The Lifetime Cost of Linens
Source: Lakeside Published on 2021-10-12
Q&A With Janet Duran – Chef and Owner of 550 Pizzeria
Source: Hobart Published on 2021-10-06
The Environmental and Financial Impact of Foodservice Linens
Source: Lakeside Published on 2021-10-06
Finding Comfort, and Profitability, in Mobile Coffee Stations
Source: Lakeside Published on 2021-09-28
5 Small Ways to Make Big Gains on Your Profit Margins
Source: Ovention Published on 2021-09-22
The Hidden Revenue in Portable Bars
Source: Lakeside Published on 2021-09-21
TechConnect: Improving Productivity of Service Calls
Source: Hobart Published on 2021-09-21
What I Wish I Knew Before Expanding Our C-store Foodservice Line
Source: Ovention Published on 2021-09-19
How the Right Oven Can Benefit More than Just Your Bottom Line
Source: Ovention Published on 2021-09-18
Revenue Boosters for K12 Foodservice
Source: Lakeside Published on 2021-09-14
Making Money with Small Space Foodservice Pop-Ups on Campus
Source: Lakeside Published on 2021-09-07
Supply Chain Impacts on School Foodservice
Source: Lakeside Published on 2021-08-31
T&S Brass Welcomes New Operations Manager for South Carolina Plant
Source: T&amp;S Brass Published on 2021-08-24
The Importance of Satellite Service in School Nutrition
Source: Lakeside Published on 2021-08-24
Table Top Safety Dividers
Source: Palmer Hamilton Published on 2021-08-18
An Update on School Foodservice: August 2021 Edition
Source: Lakeside Published on 2021-08-17
An Update on School Foodservice: August 2021 Edition
Source: Lakeside Published on 2021-08-17
Top 4 Food Trends Consumers Want From C-Stores
Source: Ovention Published on 2021-08-16

The Future of Your Supermarket Is Ventless
Source: Ovention Published on 2021-10-13
5 Small Ways to Make Big Gains on Your Profit Margins
Source: Ovention Published on 2021-09-22
What I Wish I Knew Before Expanding Our C-store Foodservice Line
Source: Ovention Published on 2021-09-19
How the Right Oven Can Benefit More than Just Your Bottom Line
Source: Ovention Published on 2021-09-18
Top 4 Food Trends Consumers Want From C-Stores
Source: Ovention Published on 2021-08-16
Top 10 Oldest Historic Restaurants You Can Eat at Today
Source: Ovention Published on 2021-08-12
Top 3 Ways To Create a More Sustainable Foodservice Business
Source: Ovention Published on 2021-07-30
Wait — Only 13.7% of Americans Cook at Home Because They Love It?
Source: Ovention Published on 2021-07-26
Technology’s Impact on Your Foodservice Operation
Source: Ovention Published on 2021-07-23
How to Use Social Media to Stay Connected to Your C-store Customers
Source: Ovention Published on 2021-06-11
What to Think about Before Changing Your Supermarket’s Menu
Source: Ovention Published on 2021-06-07
How to Introduce Plant-based Options at Your Restaurant
Source: Ovention Published on 2021-06-04
Clean and Convenient: The Secret to Winning C-Store Customers
Source: Ovention Published on 2021-05-21
In Speed-Scratch Dishes, the Right Equipment Matters
Source: Ovention Published on 2020-10-22
How Convenience Stores Can Drive Revenue Meeting Demand for On-the-go Meals
Source: Ovention Published on 2020-10-13
Benefits of Ventless Ovens for C-Store
Source: Ovention Published on 2020-10-07
Turning Patient Surveys into Actionable Foodservice Results
Source: Ovention Published on 2020-10-06
Convenience Store Automation: How the Right Technology Limits Food Handling
Source: Ovention Published on 2020-09-10
Three Ways to Add Meal Kits to Your Supermarket
Source: Ovention Published on 2020-09-10
Small But Mighty: The Ovens Transforming Hospital Kitchens
Source: Ovention Published on 2020-09-10

Table Top Safety Dividers
Source: Palmer Hamilton Published on 2021-08-18
Creating Money-Making Cafeterias
Source: Palmer Hamilton Published on 2021-07-20
North Mountain Middle School partners with PHabLAB by Palmer Hamilton to install a new makerspace
Source: Palmer Hamilton Published on 2021-06-24
Leveraging STEM and Makerspaces During the COVID-19 Crisis
Source: Palmer Hamilton Published on 2021-03-16
PHabLAB Selects Google Jamboard Interactive Display for Turnkey STEAM Solution
Source: Palmer Hamilton Published on 2021-03-16
Cafeteria Design Impacts Student Participation
Source: Palmer Hamilton Published on 2021-02-15
Thank You, Libraries!
Source: Palmer Hamilton Published on 2018-05-04
A Funding Alternative for School Cafeterias, Libraries or Makerspace Renovations and Remodeling
Source: Palmer Hamilton Published on 2017-11-28
How can you increase school cafeteria participation in school lunch programs?
Source: Palmer Hamilton Published on 2017-10-10

New Vice President of Sales
Source: Structural Concepts Published on 2021-05-11
New Products Are Blooming!
Source: Structural Concepts Published on 2021-04-19
Structural Concepts Hires New CEO
Source: Structural Concepts Published on 2021-01-18
New Year, New Products!
Source: Structural Concepts Published on 2021-01-01
New! Antibacterial Powder-Coated Paint
Source: Structural Concepts Published on 2020-09-30
New! Antibacterial Powder-Coated Paint
Source: Structural Concepts Published on 2020-09-30
New! Antibacterial Powder-Coated Paint
Source: Structural Concepts Published on 2020-09-30
The Benefits of Utilizing Self-Contained Display Cases In Your Supermarket
Source: Structural Concepts Published on 2020-04-14
The Benefits of Utilizing Self-Contained Display Cases In Your Supermarket
Source: Structural Concepts Published on 2020-04-14
The Benefits of Utilizing Self-Contained Display Cases In Your Supermarket
Source: Structural Concepts Published on 2020-04-14
RAISING THE BAR ON FOOD BAR ISLANDS
Source: Structural Concepts Published on 2020-02-24
Structural Concepts’ Displays Comply with CARB Regulations Ahead of January Implementation
Source: Structural Concepts Published on 2019-11-25
Structural Concepts’ Displays Comply with CARB Regulations Ahead of January Implementation
Source: Structural Concepts Published on 2019-11-25
Structural Concepts’ Displays Comply with CARB Regulations Ahead of January Implementation
Source: Structural Concepts Published on 2019-11-25
BRAD GATES JOINS STRUCTURAL CONCEPTS AS CEO & PRESIDENT
Source: Structural Concepts Published on 2019-10-03
Micromarket Solutions
Source: Structural Concepts Published on 2019-07-18
Micromarket Solutions
Source: Structural Concepts Published on 2019-07-18
Micromarket Solutions
Source: Structural Concepts Published on 2019-07-18
Atmosphere Nebulization Technology
Source: Structural Concepts Published on 2019-07-17
Atmosphere Nebulization Technology
Source: Structural Concepts Published on 2019-07-17

T&S Brass Welcomes New Operations Manager for South Carolina Plant
Source: T&amp;S Brass Published on 2021-08-24

HRI. Innovative Solutions

HRI’s consultative approach adds value and fosters a partnership with the buyer, as the purchase progresses through an entire project. How can we help? We offer a number of innovative solutions to help our customers make the best product purchase decisions, like TRY before you BUY, providing data on ROI and energy savings! Contact us and let us know what action you’d like to take on specific products. We’ll respond quickly to answer your questions and or set up a demo or free equipment audit.

If you are unsure if a given piece of equipment will work in your operation, then calling and HRI sales consultant for a site visit is your next step. Our expertise is your gain!

HRI sales consultants are trained to help guide operators on the right piece cooking or prep equipment based upon your unique needs. This includes guiding operators of adding possible enhanced products to menus.

Trained in operational efficient layouts HRI Sales Consultants can guide you with new layouts for serving lines, dishrooms, cooking equipment, shelving, and more. Contact us for a free assessment.

If you have purchased new equipment or need a refresher for your staff on previously purchased brands HRI represents our Sales Consultants are happy to assist with an on-site or virtual demo.

Justifying equipment replacement costs is a constant battle for operators and through the use of a multitude of different tools our Sales Consultants will prepare a Return on Investment Audit at your request. Learn how new equipment can pay for itself.

Learn how new energy-efficient equipment can reduce operational costs and enhance your payback on new equipment investments.

HRI boasts expertise in all foodservice equipment needs. Our sales consultants are trained to give valuable guidance on whether to repair or replace aged equipment.

Whether visiting one of the HRI culinary centers or trying at your location, many HRI manufacturers offer unique opportunities to “try” equipment prior to final purchase.