- Recent Awards Attest to How Chowbotics is Propelling Innovation in Foodservice Through Robotics
- Sally the Robot Wins 2019 BIG Innovation Award
- Sally the Robot Wins Most Innovative Product of the Year 2018
- Can I Keep Health in the Holidays?
- Sugar Causes Diabetes (And Other Myths)
- How Can Globally-Inspired Menus Drive Health?
- Sally the Robot – now with Mexican, Indian, Mediterranean, Chinese, French and Other Ethnic Food
- Brain Health: The Next Big Trend in Health
- The Rise of Food Allergies and Sensitivities (and what we can do about it)
- How Do You Define Healthy Eating?
- How Will Technology Help Keep Our Food Safe?
- Chowbotics Aims to Reduce Food Waste
- The Five Factors of Good Dishmachine Performance
- Keeping Things Comfortable in the Kitchen: Latent & Sensible Heat
- Making the Decision to Upgrade in K-12 Schools
- Expert Advice for Safe & Efficient Dishroom Operation
- Protect Your Bar’s Reputation with a Glasswasher
- Writing Bids for Commercial Dishwashers
- Best Food Safety Practices for Commercial Dishrooms
- Dealing with Lime Scale Build Up: A Q&A with Hobart’s Alexander Anim-Mensah
- The FDA Food Code & Commercial Dishwashers
- Protecting Your Commercial Dishwasher from Hard Water
- Facts & Myths About Sanitization
- What is Drain Water Tempering and Why is it Important?
- Is It Time to Upgrade Your Commercial Dishwasher?
- Sustainability in Foodservice
- Automating Manual Washing at Arby’s
- Feed a Disposer, Starve a Landfill
- 101+ Things to Do with an Instant Hot Water Dispenser
- Spend Your Time Enjoying, Less Time Cooking and Cleaning
- Making the Mom Experience More Enjoyable
- Finely Ground Food Waste is Fluid Fuel
- Garbage Disposal Myths: They’re Loud
- A Counterpoint to Composting (If you’re listening)
- Back to the Basics
- Host a Cookie Swap
- End the Odor
- Holiday Cocktail Recipes
- Innovative Kitchen Storage Ideas
- How to Install Garbage Disposal Air Switch
- Holiday Hostess Gifts
- How To Carve a Turkey
- Utilities of the Future
- The Heavy Burden of Abundance
- Easy Peasy
- Significant Relevance
- Landfill Regulations Push Processers to their Limits
- How to Safely Store Prepared Foods in Your Restaurant's Kitchen
- Start your Dry Aging Process Right with these Facts and Tips
- 5 Things to Consider when choosing a Holding Cabinet
- How to Properly Store Seafood in your Restaurant
- An Insider perspective of what it takes to win a Kitchen Storage Makeover.
- How to Safely Store Raw Meat in Your Restaurant's Kitchen
- Applications of the New Mightylite Color Options
- Tips and Tricks to Better Organize and Manage Your Dry Aging Room
- The Essential Considerations to Build a Dry-Aging Room
- 3 Reasons To Choose Plastic Shelving For your Dry-Aging Operation
- The Do's and Don'ts of Adding a Grab and Go Operation
- 5 Food Transport Mistakes You Don't Know You're Making
- This Year at NAFEM 2019
- 5 Ways to Prevent Slipping in your Dish Washing Area
- 3 Scientific Facts about Food Transportation
- Getting Your Restaurant's Dry Aging Room Setup On A Budget
- 6 Tips to Maximize Your NAFEM 19 Experience
- How to Safely Store Raw Poultry in Your Restaurant's Kitchen
- 4 Ways to Improve Your Third Party Pickup Process
- 5 Steps To Knife Know-How
- How to Safely Store Prepared Foods in Your Restaurant's Kitchen
- Start your Dry Aging Process Right with these Facts and Tips
- 5 Things to Consider when choosing a Holding Cabinet
- Ask the Expert: How to Address Customer Complaints
- How to Serve Up a Jackpot Dining Experience That Keeps Casino-Goers on the Floor
- Tricks of the Trade: What the Best Salespeople Do After the Sale
- A Cut Above the Rest: 2019 Pizza Trends
- Convenience Store Equipment to Help Drive Breakfast Sales
- How to Properly Store Seafood in your Restaurant
- An Insider perspective of what it takes to win a Kitchen Storage Makeover.
- The Five Factors of Good Dishmachine Performance
- How to Safely Store Raw Meat in Your Restaurant's Kitchen
- 5 Signs Your Convenience Store Isn’t Convenient
- Purchasing a Commercial Oven: Top 3 Reasons it Might be on the Back Burner
- How to Infuse Speed Into a Scratch-Made Menu
- Tips to ’86’ High Employee Turnover Once and For All
- Double Down on Casino Food Waste Reduction with Smart Equipment
- Applications of the New Mightylite Color Options
- Tips and Tricks to Better Organize and Manage Your Dry Aging Room
- Farewell to the Fryer: 5 Kitchen Equipment Alternatives on the Rise at Schools
- Ask the Expert: How to Address Customer Complaints
- How to Serve Up a Jackpot Dining Experience That Keeps Casino-Goers on the Floor
- Tricks of the Trade: What the Best Salespeople Do After the Sale
- A Cut Above the Rest: 2019 Pizza Trends
- Convenience Store Equipment to Help Drive Breakfast Sales
- 5 Signs Your Convenience Store Isn’t Convenient
- Purchasing a Commercial Oven: Top 3 Reasons it Might be on the Back Burner
- How to Infuse Speed Into a Scratch-Made Menu
- Tips to ’86’ High Employee Turnover Once and For All
- Double Down on Casino Food Waste Reduction with Smart Equipment
- Farewell to the Fryer: 5 Kitchen Equipment Alternatives on the Rise at Schools
- How to Evaluate Total Cost of Ownership for School Foodservice Equipment
- More than just Pizza
- Bowls Bowls Bowls
- Eggs For All Occasions
- Fresh Dough Pizza Crusts
- Vulcan to Help Take Gold Star from Chili to Burgers
- The Versatile Chef Station: Clean in Only Three Minutes
- Maintaining Your Griddle: Tips and Techniques
- Commercial Range Cleaning and Maintenance: Five Quick Tips
- Salamander Broiler Vs Cheesemelter: Understanding the Difference
- Vulcan Takes Home Innovator Award at StarChefs Congress
- Cleaning Your Commercial/Restaurant Kitchen Equipment
- What to Expect From Vulcan at NAFEM 2019
- The Ins and Outs of Instagram Restaurant Promotion
- Vulcan ABC Combi Video
- Commercial Restaurant Chabroiler Cooking Tips – Reduce Operation Costs
- Quick Serve Restaurants Adapt to Consumer’s Changing Preferences
- Selecting the Commercial Range that’s Right for Your Operation
- The Case for ENERGY STAR® Certified Commercial Foodservice Equipment
HRI. Innovative Solutions
HRI’s consultative approach adds value and fosters a partnership with the buyer, as the purchase progresses through an entire project. How can we help? We offer a number of innovative solutions to help our customers make the best product purchase decisions, like TRY before you BUY, providing data on ROI and energy savings! Contact us and let us know what action you’d like to take on specific products. We’ll respond quickly to answer your questions and or set up a demo or free equipment audit.
