Berkel’s unique combination of experience and innovation has made it a name synonymous with quality foodservice slicers, vacuum packaging equipment and more.
For customers who don't require a mid or professional series slicer, but still need a quality piece of equipment. The 800A Series will slice a wide variety of products with ease and offer many years of dependable service.
For customers whose volume requirements extend beyond the entry and economy models. The 829 Series slicers can handle most foods, including oversized products, and are well-suited to your convenience, large deli or catering operation, as well as small supermarket chains.
Designed for restaurants and foodservice institutions, the Berkel line of Food Processors quickly and easily slices, dices, shreds, chops and blends a variety of products in minimal time.
For wafer thin prosciutto slicing, Berkel's 330M is your ideal foodservice tool. The manual operation allows you to control the speed of the table, thus providing consistent, paper thin slices. And because of the hand crank flywheel customers like its "theater" potential, with many mounting it to a cart and slicing appetizers right at the table.
Ideal for any foodservice operation looking for quality, reliable equipment. Depend on Berkel's vacuum packaging machines for consistently great results.
Bakeries and specialty sandwich chains are just a few of the experienced operations that rely on Berkel bread slicers. They offer maximum cutting efficiency and high-capacity for slicing soft and hard-crusted loaves with consistency and precision. Units are capable of handling a variety of loaf sizes, and are available in several pre-set slice thicknesses.
Brochures - Videos (you can also visit our YouTube Channel) - Full-Line Catalogs - Parts Catalogs - Installation & Operations Manuals - Spec Sheets - CAD & Revit Library and much more.
Visit this Vimeo Channel to view short videos of featured products from Berkel.
HRI. Innovative Solutions
If you are unsure if a given piece of equipment will work in your operation, then calling and HRI sales consultant for a site visit is your next step. Our expertise is your gain!
HRI sales consultants are trained to help guide operators on the right piece cooking or prep equipment based upon your unique needs. This includes guiding operators of adding possible enhanced products to menus.
Trained in operational efficient layouts HRI Sales Consultants can guide you with new layouts for serving lines, dishrooms, cooking equipment, shelving, and more. Contact us for a free assessment.
If you have purchased new equipment or need a refresher for your staff on previously purchased brands HRI represents our Sales Consultants are happy to assist with an on-site or virtual demo.
Justifying equipment replacement costs is a constant battle for operators and through the use of a multitude of different tools our Sales Consultants will prepare a Return on Investment Audit at your request. Learn how new equipment can pay for itself.
Learn how new energy-efficient equipment can reduce operational costs and enhance your payback on new equipment investments.
HRI boasts expertise in all foodservice equipment needs. Our sales consultants are trained to give valuable guidance on whether to repair or replace aged equipment.