Gaylord ventilation systems feature groundbreaking designs and innovative approaches to solving the two main priorities facing foodservice operators: energy savings and labor optimization.
 
Gaylord Hood Systems

Hood Systems

Custom designed systems boost efficiency, reduce costs, save energy and deliver the best air volume performance in the industry. More>>

Gaylord Utility Distribution Systems

Utility Distribution Systems

A single attractive, pre-engineered unit delivers every required service—electrical, gas, hot and cold water, steam, condensate return, compressed air and chilled water—to the cooking equipment. More>>

Gaylord Smoke and Odor Control

Smoke and Odor Control

Efficient and cost-effective systems designed to meet the growing need to  to abate smoke and diminish odor. More>>

Gaylord Demand Control Technology

Demand Control Technology

Reduces power consumption by 25% - 70% of full speed by modulating fan speed in response to the presence and level of cooking activity. More>>

HRI. Innovative Solutions

HRI’s consultative approach adds value and fosters a partnership with the buyer, as the purchase progresses through an entire project. How can we help? We offer a number of innovative solutions to help our customers make the best product purchase decisions, like TRY before you BUY, providing data on ROI and energy savings! Contact us and let us know what action you’d like to take on specific products. We’ll respond quickly to answer your questions and or set up a demo or free equipment audit.

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