Project Summary
- The project aimed to enhance the functionality and ergonomics of the kitchen and serving lines at Oakland Elementary.
- A Vulcan Ventless-Mini combi oven was installed to add steam capability without the need for additional hood space.
- Space was optimized by removing old cabinets and adding new freezer and refrigerator units, alongside new pot/pan drying racks in the dish cleaning area.
Project Goals
- Increase kitchen efficiency by expanding cooler/freezer capacity.
- Introduce a ventless combi-oven/steamer to address space constraints and lack of hood.
- Enhance serving line capacity and ergonomics for both servers and students.
Manufacturers Represented
Existing Equipment (Replaced)
- Serving Lines
- Single Door Reach-in cooler
- 2 Door Reach-in freezer
New Equipment (Installed)
Photo Gallery
