Project Summary
- Western Boone High School upgraded its food storage facilities to increase freezer space, enhance efficiency, and improve perishable item management.
- This involved reconfiguring adjacent spaces to double the freezer size and increase the interior height, significantly enhancing storage capabilities.
Project Goals
- Expand freezer size and improve layout for better accessibility and workflow, optimize space with durable shelving, and replace old refrigeration equipment with more efficient and sustainable models.
Existing Equipment (Replaced)
- 2-Compartment Walk-In Cooler/Freezer
- 1-Compartment Walk-In Freezer
New Equipment (Installed)
Photo Gallery
