Mobile Refrigerated Cabinets
FWE Cook & Hold Ovens: Reliable and efficient solutions for precise cooking and holding temperatures.
The region's leading manufacturer's representative to the foodservice industry serving MAFSI 6 & 7 Experience. Expertise. Exceptional Commitment.
FWE Cook & Hold Ovens: Reliable and efficient solutions for precise cooking and holding temperatures.
FWE Cook & Hold: Reliable and efficient solutions for slow cooking and temperature holding.
FWE AirScreens: Reliable and efficient solutions for open-air refrigeration and food display.
FWE Banquet Cabinets: Reliable and efficient solutions for storing and transporting prepared meals.
FWE Proofing: Reliable and efficient solutions for dough proofing and baking preparation.
FWE Moisture Holding: Reliable and efficient solutions for preserving food moisture and freshness.
FWE Heated Holding: Reliable and efficient solutions for maintaining food temperature and quality.
IBEX Oven: Rapid-cook technology, adaptive heating, perfect for consistent, high-quality results fast!
The preferred refrigerated display case to offer a complete smart solution for autonomous shopping that will offset labor challenges, streamline… View Article
PizzaMaster Countertop Ovens Compact, powerful, and versatile, PizzaMaster countertop ovens deliver top-tier performance in any kitchen space. Choose from various… View Article
Palmer Hamilton offers the most extensive and diverse selection of cafeteria tables available to meet all needs and budgets. Choose from high quality mobile bench tables, round stool tables or wall pocket systems
Flexible furniture for flexible spaces. Contract mobile, storeable, functional furniture for higher education, corporate, healthcare, libraries and hospitality markets.
Palmer Hamilton provides smart, versatile and beautiful furnishing solutions to K-12, higher education, commercial markets, libraries, fab labs and maker spaces.
Consistent mixing at just the right power and speed needed. Ideal for operations with limited kitchen space.
Best-in-Class awards for performance and reliability; available in 30- to 140-quart sizes.
Best-in-class cleaning power in a compact space that saves water, energy and training costs.
Compact warewashing solution capable of cleaning 32-34 racks of ware each hour using just .74 gallons of water per cycle.
Takes the glasswashing process out of view and tucks it inside a sleek, stainless steel cabinet that fits in any decor.
Reduce waste up to 88%, decrease labor time, water consumption and potential hazards to food safety, save thousands of dollars every year.
Modular, interchangeable serving stations in 12 standard sizes from Multiteria offer the ultimate design flexibility and easy installation.
Upscale serving stations from Multiteria with endless variety of finishes for a high-end dining environment.
Decorative and functional designs from Multiteria add aesthetic appeal, define spaces, provide crowd control.
Quickly and safely cool hot foods from their cooked temperature through the HACCP danger zone (between 135ºF to 40ºF) for refrigeration until needed for retherming.
Refrigerators and Freezers with premium Traulsen features for performance on a tight budget.
Speed prep time, produce consistent results every time with ergonomic, easy to operate design.
Waste less and deliver the high quality cuts, chops and steaks with an array of heavy-duty meat saws, grinders, mixers, tenderizers, choppers and accessories.
Full line of specialty machines for food prep efficiency and menu creativity.
Easy-to-use accessories for Hobart mixers, food processors and slicers bring efficiency and innovation to any kitchen.
Three roller curve design from Aerowerks allows racks to make a turn in the tightest space possible.
Ergonomically design maximizes vertical space to remove food wastes automatically and carry loaded racks to dishwasher.
Integrated soiled dishtable strips loaded dishracks and stacked dishware waste trough for automatic removal.
An economical solution to returning trays and other wares from different levels to a centralized soiled breakdown system.
Easily wash food scraps and leftovers down the drain, reduce the amount and weight of total waste and the costs required for hauling, liners and labor.
PowerRinse Waste Collection Systems improve kitchen efficiency by increasing pre-rinse and scrapping speed, while reducing bulk waste without grinding.
Recycle unavoidable food scraps into clean water and renewable energy — in the form of electricity, heat, or compressed natural gas.
Install under any standard dish table and process up to 700 lbs. per hour, turning 10 bags of waste into less than two.
Install under any standard dish table and process up to 700 lbs. per hour, turning 10 bags of waste into less than two.
Sanitary foodservice solution combines a tank and faucet all in one space-saving system.
PizzaMaster Floor Model Deck Ovens PizzaMaster offers a deck oven for every footprint and pizza size. From the compact 700… View Article
Revolutionary features like independent top and bottom blowers and optimized airflow improvements deliver superior cooking control.
The first ventless door-type dishwasher takes away the need for a vent hood, saving as much as $5,068 the first year.
Select from four washing cycles that best fits your rack load, using only .74 gallons of water per rack.
Low maintenance, high performance fill-and-dump dishwasher cleans up to 37 racks per hour using 1.9 gallons of water per rack.
The most efficient use of energy, water, labor and floor space of any conveyor dishwasher in the industry.
Energy Recovery technology reduces water consumption up to 90% and wash water changes up to 50%.
Designed for high volume operations, this ventless dishwasher saves operators thousands of dollars in energy costs annually.
Uses machine heat energy to warm incoming cold water to reduce energy consumption by up to 20%.
Designed to improve cleaning performance, decrease energy usage, lower labor costs, and optimize chemical usage and water quality.
Flexible cleaning capabilities, easy to operate machines and energy saving technologies for unprecedented clean in fast paced operations.
Stainless steel pump and impeller units are capable of pumping 200 gallons of water per minute over the ware.
Durable holding cabinets from Vulcan keep foods warm and delicious from cooking to serving.
Energy efficient refrigerated units with built-in LED lights illuminate products without introducing additional heat inside the cabinet.
Built-to-order, top-mounted refrigerators and freezers from Traulsen ingest less kitchen dirt, saving preventive maintenance time.
Traulsen wine display cabinet features wine racks that incline bottles to keep corks moist, control sedimentation and make labels easy to read.
A steady flow of glycol coursing through the unit maintains consistent temperatures for 24 hours with the lid off, keeps food in the safety zone.
Accommodates 6″-deep pans, provides 50% more safe product storage space, holds food safely for up to four hours.
Full-size stainless steel prep table with all-day performance from Traulsen.
These Traulsen horizontal cabinets require zero clearance on the sides, back and top because each unit draws air from the front.
Traulsen specialized cabinets maximize space by providing refrigerated product at point of use.
The performance and features of a Traulsen refrigerated reach-in configured for undercounter space.
Preconfigured refrigerator and freezer units reinforced to anticipate and prevent misuse in correctional foodservice operations.
Twice the storage of standard roll-ins providing easy access for four or six 66″-high racks in each unit.
Featuring proprietary Precision Impingement technology, the M360 allows lets the user to control time, temperature and independent blower speeds for every item in the oven.
Combines the throughput benefits of an improved conveyor as well as a closed cavity oven, using advanced Precision Impingement® technology.
Ventless design integrates hot air and IR in an oven allows for even, consistent cooking and a higher yield, plus efficient caramelization without over-drying.
Cook a full menu of delicious offerings without a hood. Customize cook time, independent blower speeds and temperature for each item to maximize control and productivity.
Custom designed systems boost efficiency, reduce costs, save energy and deliver the best air volume performance in the industry.
A single attractive, pre-engineered unit delivers every required service—electrical, gas, hot and cold water, steam, condensate return, compressed air and chilled water—to the cooking equipment.
Efficient and cost-effective systems designed to meet the growing need to to abate smoke and diminish odor.
Reduces power consumption by 25% – 70% of full speed by modulating fan speed in response to the presence and level of cooking activity.
Baxter’s unique airflow system lets you bake, roast, and reheat a variety of foods.
An excellent way to maximize square footage and add flexibility to production scheduling for small bakeries, large supermarkets or institutions.
Highly precise control of water temperature within ± 1.5°F and volume within a tolerance of ± 2 percent.
Practical, durable oven racks designed for Baxter Single Rotating Rack Ovens and Double Rotating Rack Ovens.
Stainless steel ingredient bins are used for storing any kind of dry ingredient at your fingertips.
More standard features than the competition, including coved interior corners for simple cleaning.
Perform a wide range of techniques with a single, compact, multi-function cook top that delivers the precision of specialty equipment.
With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked foods.
Featuring exclusive innovations like Rapid Recovery™ composite plate material for increased production and IRX™ infrared burner technology to reduce gas spend in any industrial kitchen.
Innovative features improve productivity and deliver high-quality, consistent professional results.
Heat deflector panels, a patented grate design, and infrared burner technology help deliver increased production capacity and decreased gas usage to improve cooking operation.
Combines the unique benefits of steamers and ovens with simple controls to bring the ultimate in kitchen convenience.
State-of-the-art features like permanent embossed markings for improved ease of use and accuracy in any foodservice operation.
Enjoy all the advantages of steam cooking with Vulcan’s complete line of gas and electric steamers.
All stainless steel design with separate heaters and thermostatic controls for each warming drawer.
Vulcan nacho and tortilla chip heater minimizes breakage, used 1,500 watts for fast heating.
Dependable slicing from Berkel featuring permanent knife guard and built-in sharpener.
The next generation of slicers from Berkel using the latest technology in motion, geometry, energy and hygiene.
Cutting efficiency and high-capacity slicing with consistency and precision from Berkel.
Manual operation allows for speed control of the table to provide consistent, paper-thin prosciutto slices.
Berkel cutter/mixer quickly and easily slices, dices, shreds, chops and blends a variety of products in minimal time.
Berkel’s powerful heavy-duty machines designed for high capacity output. Made in the USA.
Berkel stainless steel units provide quality, reliable vacuum packaging machines.
Refrigerated, non-refrigerated service or self serve display cases from Structural Concepts available in various styles and sizes.
Structural Concepts’ collection of single cases that offer multiple display areas to optimize floor space.
Structural Concepts service or self-serve deli display cases in refrigerated, heated, combination or prep style units.
Open front display cases from Structural Concepts provide quick and easy access to fresh food without the hassle of doors.
Aerowerks full line of accessories to keep dishrooms operating at top efficiency.
Slim 30” profile doubles the accumulation within the same footprint. Ideal for trayless and medium volume applications.
Deliver up to 100 cups of near-boiling water per hour improving staff efficiencies and reducing serving time.
Traulsen refrigeration with a freezer or hot-food holding all in one space-saving cabinet.
Choose from 15 different one piece reach-in/roll-in units from American Panel.
Assembled in the field like a walk-in unit, American Panel’s modular systems are designed with components within the cabinet on one side, greatly reducing the overall footprint of the unit.
American Panel walk-in coolers, freezers and insulated buildings with foamed-in-place urethane significantly reduce operating costs.
Traulsen extra-wide reach-in units designed to accommodate the use of large meat lugs right alongside the cook-line.
Consistent, precise temperature control to keep food hot and ready to serve from Traulsen.
Traulsen top-mounted, self-contained refrigeration system allows cool air to gently fall down the cabinet keeping fresh fish and poultry chilled and ready to cook.