Copper House Restaurant

Cooking & Refrigeration Equipment

The Project

Copper House Restaurant transformed its historic building into a modern dining destination — a renovation that included relocating the main kitchen to a more efficient ground-floor location and updating key foodservice systems. 

Copper House Restaurant emphasizes a transparent and engaging dining experience. The open kitchen layout not only adds to the aesthetic appeal but also fosters a connection between the chefs and patrons, enhancing the dining experience with a touch of theatrical flair.

Installation Highlights:
Vulcan Cooking Equipment: Precision and performance are at the forefront with Vulcan’s state-of-the-art cooking technology. Designed to handle the demands of a bustling kitchen, these tools allow chefs to deliver exquisite dishes consistently.
Centerline Refrigeration: Modern, efficient refrigeration solutions from Centerline keep ingredients fresh and accessible, contributing to the restaurant’s smooth operation and commitment to quality.

Project Successes

The Results

  • Improved workflow & operational efficiency — Moving the kitchen to the first floor streamlined movement between prep, cook, and service areas, reducing steps for staff and speeding up service times.
  • Better alignment between kitchen and dining areas — Relocating the kitchen created a more intuitive service flow, ensuring faster delivery to tables and more efficient coordination between back- and front-of-house teams.
  • Enhanced capacity for high-volume service — The updated kitchen design supports regular dining operations, brunch service, and event traffic, giving the restaurant greater flexibility during peak hours.
  • Modern equipment for reliability & performance — The renovation included installation of new commercial cooking, refrigeration, and ware-washing equipment — improving consistency, food quality, and long-term durability.

Manufacturers Represented

New Equipment

Vulcan Convection Oven
Vulcan Tilt Skillet
Vulcan Endurance Ranges
Vulcan Charbroiler
Vulcan Griddle
Centerline Undercounter Refrigerators & Freezers

Ready to Take the Next Step?

Let’s build something great together. Whether you’re planning a new project, exploring equipment options, or looking to experience our Culinary Centers firsthand, HRI is here to help—every step of the way.

1-800-987-4122