Real Projects. Proven Results.
Solutions Designed for the Way You Work
Every operation is unique and so are the challenges that come with designing and equipping a commercial kitchen. Our case studies highlight how HRI partners with operators, dealers, and consultants across the Midwest to solve problems, streamline workflows, and bring equipment strategies to life.
See how HRI supports operators across every segment with tailored equipment solutions that drive performance.
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Copper House Restaurant
Cooking & Refrigeration Equipment
French Lick Casino & West Baden Resort
Dishroom Remodel
Muncie High School
Servery Remodel (Full Remodel)
Oakland Elementary
Serving Line, Cooking & Refrigeration Equipment
Reid Hospital
Dishroom Remodel
St. Vincent Hospital
Cooking & Refrigeration Equipment
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Ready to Take the Next Step?
Let’s build something great together. Whether you’re planning a new project, exploring equipment options, or looking to experience our Culinary Centers firsthand, HRI is here to help—every step of the way.
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