The Baxter VersaOven™ combines the best features of rotisserie, combi and convection ovens into a space-saving oven category all its own.
If your facility is searching for innovative cafeteria equipment, look no further than Multiteria’s product line.
Metro stability, and unrivaled value. Proven Metro corner and frame design delivers stability across stationary, mobile, and high density track shelving!
Hobart CLeN conveyor type washers use less than half the rinse water and half the energy, saving kitchens more than $9,000 a year, and is ENERGY STAR® qualified.
Experience. Expertise. Exceptional Commitment since 1989
Proudly celebrating our 30th anniversary this year, HRI, Inc. has been serving as a critical link between leading foodservice equipment manufacturers and the dealers, specifiers, and end-users that utilize their quality products and services in the Michigan, Indiana and northwestern Ohio markets. Explore the possibilities with HRI, Inc.
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Fresh Ideas to Explore
Hobart FT1000e Advansys
Designed for high volume operations, this ventless dishwasher saves operators thousands of dollars in energy costs annually.
Vulcan Chef Station
Perform a wide range of techniques with a single, compact, multi-function cook top that delivers the precision of specialty equipment.
Metro Insulated Food Carriers
Mightylite™ food carriers are designed to make moving hot and cold food easier.
HRI. Innovative Solutions
HRI’s consultative approach adds value and fosters a partnership with the buyer, as the purchase progresses through an entire project. How can we help? We offer a number of innovative solutions to help our customers make the best product purchase decisions, like TRY before you BUY, providing data on ROI and energy savings! Contact us and let us know what action you’d like to take on specific products. We’ll respond quickly to answer your questions and or set up a demo or free equipment audit.
Learn More on Our Blog
New System to Tackle Nonconsumable Food Waste, Contribute to Clean Energy Needs of Local Farm
A new food waste system at the University of Notre Dame is poised to reduce nonconsumable food waste on campus by more than 2,000 pounds per day …Read More
Appealing to “The Senses” in School Serveries
We all know that the challenges facing School Foodservice are always-changing and the list of demands never gets shorter! As a result, servery equipment must be designed with not only flexibility in mind, but also the intent to create an “appealing customer experience.Read More