Multiteria Products

HRI, Inc.

If your facility is searching for innovative cafeteria equipment, look no further than Multiteria’s product line.

Metro Shelving

HRI, Inc.

Metro stability, and unrivaled value. Proven Metro corner and frame design delivers stability across stationary, mobile, and high density track shelving!

Hobart Conveyor Dishwashers

HRI, Inc.

Hobart CLeN conveyor type washers use less than half the rinse water and half the energy, saving kitchens more than $9,000 a year, and is ENERGY STAR® qualified.

Representing Premier Foodservice Equipment

for independent restaurants, chains, hospitality, schools, colleges/universities, healthcare, corrections, casinos, stadiums, and more.

Experience. Expertise. Exceptional Commitment since 1989

HRI, Inc. 30 Year AnniversaryProudly celebrating our 30th anniversary this year, HRI, Inc. has been serving as a critical link between leading foodservice equipment manufacturers and the dealers, specifiers, and end-users that utilize their quality products and services in the Michigan, Indiana and northwestern Ohio markets. Explore the possibilities with HRI, Inc.

View our Brochure and Flipbook

... or you can download our brochure.

HRI. Innovative Solutions

HRI’s consultative approach adds value and fosters a partnership with the buyer, as the purchase progresses through an entire project. How can we help? We offer a number of innovative solutions to help our customers make the best product purchase decisions, like TRY before you BUY, providing data on ROI and energy savings! Contact us and let us know what action you’d like to take on specific products. We’ll respond quickly to answer your questions and or set up a demo or free equipment audit.

CTA

Learn More on Our Blog

3 Reasons to Invest in New Foodservice Kitchen Equipment

Three Great Reasons To Consider New Foodservice Equipment If you are thinking that it is a good time to look… View Article

Read More
grind2energy

New System to Tackle Nonconsumable Food Waste, Contribute to 
Clean Energy Needs of Local Farm

A new food waste system at the University of Notre Dame is poised to reduce nonconsumable food waste on campus by more than 2,000 pounds per day …

Read More
Chowbotics Sally the Robot

The Future of Food Service Redefined

THE CHALLENGES Foodservice operations today face a growing struggle to serve fresh, fast, and nutritious food while catering to the… View Article

Read More
Appealing to senses

Appealing to “The Senses” in School Serveries

We all know that the challenges facing School Foodservice are always-changing and the list of demands never gets shorter! As a result, servery equipment must be designed with not only flexibility in mind, but also the intent to create an “appealing customer experience.

Read More
Visit Our Blog