Gaylord

Delivering the best air volume performance in the industry.

Gaylord’s EL Series Ventilation Systems deliver the best air volume performance in the industry. For cooking applications from extra heavy- to light-duty, our ELXC, ELX and EL are all custom designed to boost efficiency, reduce costs and save energy.

Their latest patented pollution control ventilator, The Eliminator, is designed to meet the growing need to abate smoke and diminish odor in a small, cost effective footprint.

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Standard commercial kitchen ventilation systems typically operate at their maximum designed speed and/or volume throughout the duration of the kitchen’s operating hours. Demand Control Kitchen Ventilation (DCKV) provides automated control over the ventilation system by modulating fan speed in response to the presence and level of cooking activity. DCKV reduces power consumption by 25% - 70% of full speed and will produce HVAC savings proportional to the reduction in airflow of approximately 10 to 50%. Gaylord’s DCKV options offer solutions for optimizing value and energy efficiency in your foodservice operation.

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Air quality is a major concern in many large cities especially as mixed-use development continues to increase due to market pressures for sustainability and the desire for greater housing variety and density. As a result, many commercial kitchens will require pollution control equipment in their exhaust systems to comply with the increasing demands of environmental control agencies. In 2016, the New York City Department of Environmental Protection implemented a rule that requires a pollution control device to remove 75% of the mass created in the exhaust plume during the cooking process for facilities that cook more than 875lbs of protein per week on a charbroiler.

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The Gaylord Distributor™ is a cutting-edge Utility Distribution System (UDS) that's superior to a contractor-built wall—in every way. Designed for today's modern kitchen with the operator’s needs in mind, the Distributor provides every required service—electrical, gas, hot and cold water, steam, condensate return, compressed air and chilled water—to the cooking equipment, all in an attractive, pre-engineered unit. Available in a variety of configurations including island, wall-mounted and ceiling, the Distributor delivers the ultimate in flexibility, expandability, safety, cleanliness and convenience.

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