Prep to Plate with ITW

Date October 6, 2026
Time 10:00 am - 3:00 pm
Location Detroit Culinary Solutions Center
20515 Stephens Rd.
St. Clair Shores, MI 48080

Join us for an open house featuring food and live demos showcasing Vulcan, Hobart, and Traulsen from prep to plate.

Featured Equipment:

Vulcan
Chef’s Combi
QuickFry
Heavy Duty Range (tentative)
MSA24 with clamshell
VBP13 Heated Cabinet

Hobart
AM16VLT
HS9 Slicer
FP150
HMM20 Mixer

Traulsen
RLT132WUT-FHS Freezer

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