Equipment Needs Analysis

HRI team members will meet with you at you given location to review your current equipment, suggest new improvements, and give guidance on whether it is best to replace your old equipment or continue to repair/service the equipment.

Short- and Long-Term Equipment Replacement Budgeting

HRI team members will make site visits to your location (s) on your behalf to help you prioritize your equipment replacement needs. Our team members will assist you in prioritizing the replacement of your foodservice equipment to maximize your short and long-term investments.

Equipment Payback Analysis with Energy Audits

HRI team members will help guide you on selecting equipment that will provide energy savings over you old aged equipment. More savings equal lower cost of ownership!

Equipment Specification Writing – Bid/RFP Compliance

Whether you have a simple single piece of equipment needing replaced, an entire dishroom, a cooking lineup, a walk-in, or even a complex full servery HRI team members can assist you with proper documentation to gather appropriate quotes or bids to ensure you meet your state and federal guidelines. Our goal is to ensure you are comparing apples to apples on all of your equipment replacement quotations.

Equipment Layouts

If you are wondering how you can improve the layout of equipment in all aspects of your foodservice application an HRI team member can help assist you with FREE guidance through the use of equipment layouts within your given space constraints. Examples include dishrooms, walk-in coolers/freezers, serving lines, and more. Ask the HRI team for assistance.

Test Kitchen Hands-On Training/Try Before You Buy

HRI invested in two state-of-the-art Culinary Solutions Centers in both Indianapolis and Detroit allowing our customers the opportunity to utilize them for product training, demonstrations of different types of equipment, menu planning for your operation and more. Contact us for a private tour of either facility. We can cater it to your needs.

Educate on Industry Trends & New Products

Proper equipment selection can be overwhelming – let the HRI team help guide you by educating you and your team on the latest foodservice equipment trends and innovative products that can help transform your operations by saving labor, saving energy, and increasing revenues.

After Install Support

While HRI is not an “authorized equipment servicer” if you are struggling with repairs of your new or old equipment, we can help assist you by guiding you to the best service choice in your location. Our goal is long-term satisfaction of our equipment brands and this includes helping you AFTER the sale along with pre-sale!

Turn-Key Equipment Installation Coordination

Whether you have a need to replace a piece of equipment as simple as a refrigerator or something more complex like a walk-in cooler/freezer or dishmachine, HRI can help secure turn-key installation pricing through our network of equipment installers. We can help guide you to the BEST value given the parameters you set for the installation.

HRI is YOUR voice to the factories

Our number 1 goal is to SERVE you and your organizations equipment needs by always striving to be your VOICE to the factories we represent. Let us be your voice to our many industry-leading manufacturers.

The advantages of a MAFSI Representative

HRI is proud to be a MAFSI member of the region 6 – Michigan/Indiana group.

To be a MAFSI member you must adhere to a number of specific qualifications of which our customers require in an advocate for their needs. HRI REPS have decades of experience and extensive knowledge of the foodservice industry. WE are the local market experts and being rooted geographically results in customer relationships built on stability and trust.