by slightrevision | Dec 4, 2025 | Case Studies, K-12 Schools
Muncie High School Servery Remodel (Full Remodel) The Project The Muncie High School project entailed a comprehensive upgrade of the school’s kitchen and cafeteria food‑service facilities. The goal was to modernize outdated equipment, improve serving‑line efficiency,...
by slightrevision | Dec 4, 2025 | Case Studies, K-12 Schools
Oakland Elementary Serving Line, Cooking & Refrigeration Equipment The Project At Oakland Elementary in Lafayette, IN, the project focused on improving kitchen and serving-line operations to better support cafeteria service. The update included installing modern...
by slightrevision | Dec 4, 2025 | Case Studies, Restaurants
Copper House Restaurant Cooking & Refrigeration Equipment The Project Copper House Restaurant transformed its historic building into a modern dining destination — a renovation that included relocating the main kitchen to a more efficient ground-floor location and...
by slightrevision | Dec 4, 2025 | Case Studies, Hospitals
St. Vincent Hospital Blast Chiller Replacements The Project St. Vincent Hospital undertook a full renovation of its dishroom to modernize ware-washing infrastructure and improve overall kitchen operations. The project replaced outdated equipment and reorganized the...
by slightrevision | Dec 4, 2025 | Case Studies, Hospitals
Reid Hospital Dishroom Remodel The Project To modernize foodservice operations at Reid Hospital, a comprehensive dishroom remodel was carried out. The project refreshed antiquated ware-washing and dish-handling infrastructure — replacing old equipment, reorganizing...
by slightrevision | Dec 4, 2025 | Case Studies, Casinos
French Lick Casino & West Baden Resort Dishroom Remodel – Flight Type Dishmachines The Project When it was time to upgrade the dish-washing operations at French Lick Casino & West Baden Resort, a smart, future-focused investment was made. The old conveyor...
