Blast Chillers
Quickly and safely cool hot foods from their cooked temperature through the HACCP danger zone (between 135ºF to 40ºF) for refrigeration until needed for retherming. More>>
The region's leading manufacturer's representative to the foodservice industry. Experience. Expertise. Exceptional Commitment.
Quickly and safely cool hot foods from their cooked temperature through the HACCP danger zone (between 135ºF to 40ºF) for refrigeration until needed for retherming. More>>
Refrigerators and Freezers with premium Traulsen features for performance on a tight budget. More>>
Energy efficient refrigerated units with built-in LED lights illuminate products without introducing additional heat inside the cabinet. More>>
Maximize product visibility in space-restricted spaces. More>>
Built-to-order, top-mounted refrigerators and freezers from Traulsen ingest less kitchen dirt, saving preventive maintenance time. More>>
Traulsen wine display cabinet features wine racks that incline bottles to keep corks moist, control sedimentation and make labels easy to read. More>>
A steady flow of glycol coursing through the unit maintains consistent temperatures for 24 hours with the lid off, keeps food in the safety zone. More>>
Accommodates 6"-deep pans, provides 50% more safe product storage space, holds food safely for up to four hours. More>>
Full-size stainless steel prep table with all-day performance from Traulsen. More>>
These Traulsen horizontal cabinets require zero clearance on the sides, back and top because each unit draws air from the front. More>>
Traulsen specialized cabinets maximize space by providing refrigerated product at point of use. More>>
The performance and features of a Traulsen refrigerated reach-in configured for undercounter space. More>>
Preconfigured refrigerator and freezer units reinforced to anticipate and prevent misuse in correctional foodservice operations. More>>
Twice the storage of standard roll-ins providing easy access for four or six 66"-high racks in each unit. More>>
Traulsen refrigeration with a freezer or hot-food holding all in one space-saving cabinet. More>>
Traulsen extra-wide reach-in units designed to accommodate the use of large meat lugs right alongside the cook-line. More>>
Traulsen top-mounted, self-contained refrigeration system allows cool air to gently fall down the cabinet keeping fresh fish and poultry chilled and ready to cook. More>>
Choose from 15 different one piece reach-in/roll-in units from American Panel. More>>
Assembled in the field like a walk-in unit, American Panel’s modular systems are designed with components within the cabinet on one side, greatly reducing the overall footprint of the unit. More>>
American Panel walk-in coolers, freezers and insulated buildings with foamed-in-place urethane significantly reduce operating costs. More>>
Modular warehouse systems by American Panel, from single walk-in to 20-room processing complex. More>>