If you are unsure if a given piece of equipment will work in your operation, then calling and HRI sales consultant for a site visit is your next step. Our expertise is your gain!
HRI sales consultants are trained to help guide operators on the right piece cooking or prep equipment based upon your unique needs. This includes guiding operators of adding possible enhanced products to menus.
Trained in operational efficient layouts HRI Sales Consultants can guide you with new layouts for serving lines, dishrooms, cooking equipment, shelving, and more. Contact us for a free assessment.
If you have purchased new equipment or need a refresher for your staff on previously purchased brands HRI represents our Sales Consultants are happy to assist with an on-site or virtual demo.
Justifying equipment replacement costs is a constant battle for operators and through the use of a multitude of different tools our Sales Consultants will prepare a Return on Investment Audit at your request. Learn how new equipment can pay for itself.
Learn how new energy-efficient equipment can reduce operational costs and enhance your payback on new equipment investments.
HRI boasts expertise in all foodservice equipment needs. Our sales consultants are trained to give valuable guidance on whether to repair or replace aged equipment.